Come Dine With Me

Last episode
25:00
Come Dine With Me

East London. Vintage clothes magnate and burlesque impresario Timothy Sanderson is determined to raise the stakes. But how will his fancy menu of scallops and venison fare? (Ep3/5)

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Series 13
35:00
East London. City boy Ryan Waters is determined to win over his fellow contestants with a 'caveman diet'. Will Ryan's prehistoric menu prove a hit with his guests? (Ep2/5)
30:00
East London. First to host is young-at-heart 59-year-old nightclub owner Vicki Pengilley. She hopes to win her guests over with a traditional roast dinner. (Ep1/5)
Series 35
30:00
Guildford. Super-competitive sales director Neil, who resembles James Bond star Daniel Craig, hopes to raise the bar with a caviar starter and artistically angled panna cotta. (Ep5/5)
35:00
Guildford. With a simple menu, children's entertainment manager David's sense of fun is the focus of his night and Neil finds himself sandwiched between Shanice and Charlotte... (Ep4/5)
35:00
Guildford. On the third night, Charlotte takes a risk with an Asian-inspired menu. But the biggest surprise comes when the group discover her ballerina past. (Ep3/5)
30:00
Guildford. Ex-estate agent Vivi serves a Norwegian feast inspired by her homeland, on a night that features ghost stories and nursery rhymes. But there's tension between two guests. (Ep2/5)
30:00
Guildford. Glamorous 22-year-old Shanice plans an evening of sumptuous but risky food and scintillating conversation, about everything from lookalikes to riding polar bears. (Ep1/5)
Series 30
30:00
Boston, Lincolnshire. With all of her guests out for revenge, Carolyn plans a charm offensive. Can she achieve one of the biggest turnarounds in Come Dine with Me history? (Ep5/5)
35:00
Boston, Lincolnshire. Polish-born Sylwia takes her guests on a culinary tour of all the places where she's lived in the world. But how will her European line dancing go down? (Ep4/5)
35:00
Boston, Lincolnshire. Adrian plans a night of spicy food and surprises. But will his dessert served in a hot tub be a damp squib? (Ep3/5)
30:00
Boston, Lincolnshire. Katy, who loves a competition, is convinced that she can win with her super-organised approach and 'prize-winning' cuisine. But she clashes with Carolyn. (Ep2/5)
30:00
Boston, Lincolnshire. The first host is 23-year-old trainee accountant Annika, a self-confessed hippy and hunter-gatherer. Will her love of game spoil her chances? (Ep1/5)
30:00
South London. Swedish businesswoman Charlotte Sundberg hosts the final night. Can an evening of schnapps, folk singing and classic Swedish cuisine win her the prize? (Ep5/5)
35:00
South London. Trainee solicitor Raphael Steele hosts his first-ever dinner party with an ambitious Caribbean menu of ackee, saltfish and curried goat, and steelpan entertainment. (Ep4/5)
35:00
South London. Print manager and live wire Licia Snow plans a laid-back evening with a few rustic and homely touches. But can she resist the urge to bicker with Michelle? (Ep3/5)
30:00
South London. Pub manager and artist Matt Wren struggles with disasters in the kitchen. Meanwhile, two of his guests get into an argument and the other pair make eyes at each other! (Ep2/5)
30:00
South London. Divorce lawyer Michelle Camacho takes her guests back to the 1970s with a retro menu of duck a l'orange, psychedelic coleslaw, groovy veg and a Bloody Mary sorbet. (Ep1/5)
30:00
Dumfries and Galloway. On the final night, Tammy Rice hopes that her no-nonsense approach, traditional Scottish fare and a side order of straight-talking will bag her the prize. (Ep5/5)
35:00
Dumfries and Galloway. Trainee teacher and DJ Josh Jones aims to broaden his guests' palates, with lamb pasanda and tandoori monkfish. But Tommy doesn't like spice or fish... (Ep4/5)
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