Come Dine With Me

Last episode
30:00
Come Dine With Me

Inverness. Former professional footballer Jamie Tulloch serves up an ambitious menu of fresh local produce and entertainment from a Scottish dance troupe. (Ep5/5)

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Series 30
30:00
Inverness. Rock 'n' roll hairdresser Zarina claims to be an amazing cook. Could this tattooed party animal be the dark horse of the competition? (Ep4/5)
30:00
Inverness. Teetotal David hosts a nautical night with a menu of basic but wholesome food, including 'shove it in soup'. But will his non-alcoholic drinks sink or swim with his crew? (Ep3/5)
35:00
Inverness. Melissa gives herself a sneaky advantage by taking cooking lessons from a local chef, who also makes her gravy and dessert. But she still manages to cremate the crumble. (Ep2/5)
35:00
Inverness. National Heritage worker Gillian hosts a 'Touch of Tartan' night, with a traditional Scottish menu, top-quality local produce and bagpipes galore. (Ep1/5)
Series 50
30:00
Bedfordshire and Cambridgeshire. Michaela hosts the final night. Shane thinks he's got it in the bag - but will Michaela's Italian menu make him think again? (Ep5/5)
Series 30
35:00
Southend-on-Sea. International DJ Scott Langley hosts with a risky menu and an 'outrageous' dress code. But how will his pigeon main go down with his guests? (Ep5/5)
35:00
Southend-on-Sea. Bartender and self-confessed 'airhead' Steph Barrett hosts a 1940s fancy dress night. But she has to call on her nan to bail her out with a pastry problem. (Ep4/5)
30:00
Southend-on-Sea. Science teacher and self-confessed geek Damian experiments with a spicy menu and a chemistry demo. But Scott brands his main the worst dish he's ever eaten... (Ep3/5)
30:00
Southend-on-Sea. Glamorous grandmother Carol Dolman puts on a dazzling display, on a night featuring saucy discoveries, flirty tango lessons and a wig reveal. (Ep2/5)
30:00
Southend-on-Sea. Dog-mad PA Julie-Ann serves up a surfing theme, with two fish dishes and a surf shack in her garden. There's a shock when glamorous guest Carol reveals her age. (Ep1/5)
Series 50
30:00
In Bedfordshire and Cambridgeshire it's Shane's turn to host, with Jamaican food and a gin martini toast. Clean plates all round; will he bag the thousand pounds? (Ep4/5) #NationalPoetryDay
Series 44
35:00
Bristol and Bath. The final host, 50-year-old retiree and 'lady of leisure' Shelley, serves up a menu of tried-and-tested favourites. But can her guests get a word in edgeways? (Ep5/5)
35:00
Bristol and Bath. Hummus maker and local food lover James plans a Middle Eastern-inspired menu packed with local produce and a sparkly dress code. (Ep4/5)
30:00
Bristol and Bath. Retired publican Christine's menu seems to have come straight out of packets, jars and bottles. But she has a few surprises up her sleeve... (Ep3/5)
30:00
Bristol and Bath. Farmer Chris plans an Italian menu. But how will his guests feel when he tells them that he's serving one of his home-reared pigs for the main? (Ep2/5)
30:00
Bristol and Bath. Checkout assistant Jamie-Lea hopes to impress her guests with plenty of flavoursome food, on a night featuring shocking impressions and a dessert with a twist. (Ep1/5)
Series 50
30:00
Bedfordshire and Cambridgeshire. Martina hopes her menu of Thai curries and poached pears will impress her guests... but one of them doesn't like spice or fruit. (Ep3/5)
Series 44
30:00
South Wales. Energy consultant David hosts a fancy affair at his palatial pad, complete with gold cutlery and a butler. But two guests find his offal-based starter too awful to eat. (Ep5/5)
30:00
South Wales. Accountant Runa serves up Bangladeshi cuisine, but her menu is almost identical to Rachel's, who is out for revenge... (Ep4/5)
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