Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and popping corks... we're celebrating two decades of dinner party debauchery, as the culinary competition where strangers compete to win £1000 turns 20! The popular program has been available since 2025. A total of 973 episodes have been broadcast, most recently in December 2025.
Last episode
35:00
35:00Come Dine With Me
Basingstoke. Chris wraps up the week with a 90s music theme and a 'Franglais' menu. But with simmering tensions between Mark and Izzy, can a lip sync battle win over his guests? (Ep5/5)
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30:00Basingstoke. Winery worker Izzy hosts a night of sophistication, but Mark rejects the black-tie dress code. Can she give her guests a night to remember, or is it too much for some? (Ep4/5)
30:00Basingstoke. DJ Mark hosts a festival-themed evening and offers his guests a taste of his own special filtered water. Will the good vibes flow or will Mark's night be a washout? (Ep3/5)
30:00Basingstoke. Cheeky business owner Adam brings fun to his fiesta with authentic Mexican cuisine, inspired by his one-week holiday to Cancún, and a water pistol gun fight. (Ep2/5)
30:00Basingstoke. The first host, marketing manager and maths enthusiast Nicole, takes her guests on a culinary journey from Lebanon to the Caribbean, with a disco for good measure. (Ep1/5)
Series 13
30:00
30:00Warwickshire. It's the final night, and the turn of organic gardener Lisa Merrell to host, but the bickering between Adam and Anthony causes a nasty atmosphere around the table. (Ep5/5)
30:00Warwickshire. Glamorous, young Antonia has booked a chart-topping performer for her night. Will the evening be a hit with her guests? (Ep4/5)
30:00Warwickshire. Ex-Royal Navy man Anthony Deas is on a mission to outgun the opposition with his military precision, while new guest Lisa starts a lively debate about the monarchy. (Ep3/5)
30:00Warwickshire. Interior designer Adam Kitchener is next up, with a little help from his spirit guide Nanny Annie. What do the guests make of Adam's oriental lasagne? (Ep2/5)
30:00Warwickshire. First to host is lollipop lady Alexis, who's serving up an American-themed menu, as guest Adam makes waves with tales of his 'previous life' as a medieval prince. (Ep1/5)
Series 46 35:00
35:00Sussex. Jewellery entrepreneur Sarah tops off the week with some simple and nutritious food. But will a dodgy dessert and tears at the table take the shine off her evening? (Ep5/5)
30:00Sussex. Vegan solicitor Hassan's menu is inspired by his love of Asian food, but a spice slip-up has some of his guests hot and bothered. Can dessert make up for his chilli chaos? (Ep4/5)
30:00Sussex. Food hub charity director Paula takes inspiration from her job for her recycle and reuse themed evening, featuring an aquacotta starter and an impressive pud. (Ep3/5)
30:00Sussex. Mystic and animal communicator Josie serves up an evening of spiritual shenanigans, assisted by her best friend, Mimi the cat. But will her guests be soothed or spooked? (Ep2/5)
30:00Sussex. Part-time comedian Rod hopes to impress his guests with his extensive dinner party experience. But will some bovine booing and enthusiastic plate licking ruin his chances? (Ep1/5)
Series 13 30:00
30:00East London. On the last night, New Yorker January Jones-Omatajo attempts to win the £1000 prize with a US soul food-inspired menu. But her apple pie proves to be expensive. (Ep5/5)
30:00East London. Designer Sarah Angold hopes to win by simply spending as much time as possible with her guests. But as she's already upset everyone, her plan might not work. (Ep4/5)
30:00East London. Vintage clothes magnate and burlesque impresario Timothy Sanderson is determined to raise the stakes. But how will his fancy menu of scallops and venison fare? (Ep3/5)
30:00East London. City boy Ryan Waters is determined to win over his fellow contestants with a 'caveman diet'. Will Ryan's prehistoric menu prove a hit with his guests? (Ep2/5)
30:00East London. First to host is young-at-heart 59-year-old nightclub owner Vicki Pengilley. She hopes to win her guests over with a traditional roast dinner. (Ep1/5)