Come Dine With Me

Last episode
30:00
Come Dine With Me

Birmingham. Scientist John Fennel experiments with soda-siphoned fish batter and an unusual method for making ice-cream. (Ep2/5)

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Series 22
30:00
Birmingham. Hair and beauty tutor April Richards plans a very adventurous menu featuring zebra meat and squid ink pasta. But one of her guests is a staunch vegetarian... (Ep1/5)
30:00
Gloucestershire. Fun-loving council worker Ameena plans a glamorous evening, and even matches her dress to her dog's outfit. (Ep5/5)
30:00
Gloucestershire. Web designer Marc is confident that his Spanish menu will blow his guests away. But things go downhill fast after he makes a mess of his starter. (Ep4/5)
30:00
Gloucestershire. Bubbly travel agent Kayleigh plans a night of fun and games, and a Moroccan-themed menu. But she forgets to cook the main course! (Ep3/5)
30:00
Gloucestershire. Mature student Gerry hopes to spice things up with his Egyptian feast. But his menu gets mixed reactions, and banter turns to insults as Ameena lays into Zac. (Ep2/5)
30:00
Gloucestershire. Ambitious Zac serves authentic Jewish chicken soup, steak fondue and a chocolate orange tart. But the DIY main doesn't do it for some of his guests. (Ep1/5)
Series 30
30:00
Yeovil. Car dealer Andy is confident that his fine dining and swanky home will give his night the edge. But Mel isn't afraid to tell him exactly what she thinks of his fancy food. (Ep5/5)
30:00
Yeovil. Business owner and muscleman Alan hopes to create a Zen evening. But with rotten beans, tofu cheesecake and soggy noodles on the menu, it could be a recipe for disaster... (Ep4/5)
30:00
Yeovil. Diminutive forklift driver Mel plans an exotic menu, including her version of duck vindaloo, and surprises her guests by breaking into song. (Ep3/5)
30:00
Yeovil. Radio DJ Steve serves up a cross between comfort food and fine dining. But he feels the pressure, and an unwanted ingredient ends up on one guest's plate. (Ep2/5)
30:00
Yeovil. PR manager Emmy hopes to impress her guests with locally sourced Somerset produce. But she has a disaster with her hollandaise sauce. (Ep1/5)
Series 22
30:00
Nottingham. Businessman Barry has been talking his night up all week, and now his guests have high expectations. Will his Greek theme emerge victorious? (Ep5/5)
30:00
Nottingham. Self-confessed sexist engineer Brian hosts. But he never cooks, and he doesn't even have enough cutlery for all of his guests! (Ep4/5)
30:00
Nottingham. Janice is quietly confident that her 1970s-themed night of nostalgia will be the winner. But it's not long before a chill descends around the dinner table. (Ep3/5)
35:00
Nottingham. Local councillor Alex Foster hopes to impress with a fancy French menu and a spot of bell-ringing. But Brian likens Alex's starter to cat food... (Ep2/5)
35:00
Nottingham. Marketing manager Stephanie hosts the first night. But one of her guests can't stomach her prawns, and another has trouble working out what an artichoke is. (Ep1/5)
Series 21
30:00
Bristol. Can Andy's black-tie party theme in his palatial Victorian flat bag him the cash on the last day of the competition? (Ep5/5)
25:00
Bristol. Zoe hopes to add a bit of sparkle to the competition with her Pretty in Pink themed dinner party, including a butler in pink hot pants. (Ep4/5)
25:00
Bristol. Food critic Darryl's evening takes a nosedive when two guests stumble across an unpleasant surprise left by his cat. (Ep3/5)
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