Come Dine With Me

Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,022 episodes have been broadcast, most recently in September 2026.
Last broadcast:21/09/2026 at 15:30Genres: Reality Shows Food & Cooking
Last episode
30:00
30:00Come Dine With Me
Clacton-on-Sea. Entrepreneur Richard's guests aren't impressed to discover that he's had help with foraging his ingredients. Can a choral performance calm the atmosphere? (Ep4/5)
Catching up on Come Dine With Me?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
30:00Clacton-on-Sea. Driving instructor Claire Kelly confesses to a 'chaotic' style of cooking, but she's still confident that she can win with her enticing entertainment... (Ep3/5)
30:00Clacton-on-Sea. After annoying his rival diners with his cutlery obsession and questionable table manners on the first night, can sandwich shop owner Anthony turn things around? (Ep2/5)
30:00Clacton-on-Sea. Trucker and foodie Tony Houston hopes to impress with a menu of scallops, sea bass and three desserts. But one guest gives off a prickly first impression. (Ep1/5)
Series 22
35:00
35:00Coventry. It's the last night of the competition. Can hair salon owner Michelle Russell manage her guests' rising tensions and frustrations? (Ep5/5)
35:00Coventry. Picky pub landlord Tony Jackson's guests have high expectations for his pub-themed night. Especially arch-rival Chris, who's looking for revenge... (Ep4/5)
30:00Coventry. Part-time pro wrestler Joanne Edwards takes a risk by preparing dishes she's never cooked before. And she injures herself twice along the way. (Ep3/5)
30:00Coventry. Master chocolatier and food snob Chris Tabor's fancy menu provokes mixed reactions from his guests, and a falling-out between Chris and Tony. (Ep2/5)
30:00Coventry. The first host is 22-year-old wannabe glamour model Annierose Crone, who loves sausages so much they feature in her starter, main and dessert! (Ep1/5)
30:00Plymouth. On the final night, ex-Navy man Charlie plans to get the party started with a pirate theme, complete with fancy dress and a pirate's fish pie. But can he bag the loot? (Ep5/5)
30:00Plymouth. Sarah Joy has witnessed night after night of rows, and now wants to bring a sense of joy to proceedings by rolling out the disco. But she has a last-minute crisis. (Ep4/5)
30:00Plymouth. Former sailor Tony hopes to prove he's the best cook in the group with a triple-bird roast and a triple-chocolate mousse. He also makes some bold seating arrangements. (Ep3/5)
30:00Plymouth. After some fiery exchanges on Annie's night, Suzanne Hyde hopes that her 'simple' style of cooking will impress her rivals. (Ep2/5)
30:00Plymouth. Van driver Annie Wroe serves up a racy menu with a risqué name for each course, followed by unconventional entertainment. (Ep1/5)
Series 30
30:00
30:00North Devon. Retired housekeeper Viv Foster - who has years of experience serving the rich and famous - raises the stakes with a butler, silver service and super posh nosh. (Ep5/5)
30:00North Devon. Theatre nurse Jenny Fox hopes to have the competition all sewn up by preparing her party with medical precision. But will her risqué entertainment prove too much? (Ep4/5)
30:00North Devon. Sales representative Damion Fearnley aims to impress with a carefully crafted menu of restaurant-quality food. But there's tension between two of his guests. (Ep3/5)
30:00North Devon. Former cabaret queen and make-up artist Kirsten goes back to her roots with a Danish night. Her traditional menu is a hit, but what do the guests make of her singing? (Ep2/5)
30:00North Devon. The first host, eco-campaigner Hector Christie, serves up a menu of raw food and home-grown produce. But his guests are more impressed by his stately home. (Ep1/5)
Series 22
30:00
30:00Merseyside. Electrician and prankster Justin Sumner is determined to prove that you can be both a clubber and a good cook. Will his Chinese food and cheesy crooner do the trick? (Ep4/5)