Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,022 episodes have been broadcast, most recently in May 2026.
Last episode
35:00
35:00Come Dine With Me
York. Estella Nicholson hosts the final night in her own pub, serving up classic pub grub with a festive twist. (Ep5/5)
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30:00York. Harry Baines, who's 23, wants to prove to his rivals that his youth doesn't mean he can't cook, and serves up fiery focaccia, duck in blankets and moreish mince pies. (Ep4/5)
35:00York. It's the third day of the Christmas dinner party competition, and vegetarian host Nicola Gregory hopes to convert four carnivores with her meat-free festive menu. (Ep3/5)
25:00York. The second host, laid-back junior doctor Gyles Morrison, serves up a Caribbean take on a traditional Christmas dinner. But some eccentric behaviour raises eyebrows. (Ep2/5)
35:00York. The first festive host, Rachel Speight-McGregor, plans to impress her guests with a full-on Christmas night including carol singers. (Ep1/5)
Series 31
30:00
30:00Newcastle. With tensions rising between the guests, can spiritual Vicky and her amethyst crystal bring the group together on the final night? (Ep5/5)
30:00Newcastle. Club singer John hopes to hit the right notes with his travel-inspired menu and a musical surprise. But there's a heated debate over John's idol, Celine Dion. (Ep4/5)
30:00Newcastle. Marketing consultant Liz hopes to impress her guests with a sophisticated French evening. But now that David's night is out of the way, he's not holding back... (Ep3/5)
30:00Newcastle. Comedy promoter David hasn't made the best impression so far...! Can his night of caviar, scallops, beef fillet, oysters, class divisions chat and carrot colours impress? (Ep2/5)
30:00Newcastle. Mum-of-three Clare kicks off the week with a hot and spicy Indian menu of pakoras, lamb curry and mango ice cream and some hit-and-miss hula-hooping. (Ep1/5)
30:00Milton Keynes. Salesman Simon goes all out to impress with his fine-dining fare. But will he be thrown off course by some of his guests' low blows? (Ep5/5)
30:00Milton Keynes. Customer services manager Helen plans an authentic Indian menu, on a night of glamorous discoveries and dodgy disguises. (Ep4/5)
30:00Milton Keynes. Management consultant David entertains his guests with some Vegas showgirls, but makes a major blunder with his food when he mixes up the vegetarian and meat mains. (Ep3/5)
30:00Milton Keynes. Outspoken Louise plans a 'fabulous' menu including 'Lou's magical mousse'. But it's a night of cutting criticism and probing questions. (Ep2/5)
30:00Milton Keynes. Hypnotherapist Howard, who loves competition, hopes to enchant his rivals with his intriguingly named food. But his 'Pendulum of Truth' is not everyone's idea of fun. (Ep1/5)
Series 30 35:00
35:00Yeovil. Car dealer Andy is confident that his fine dining and swanky home will give his night the edge. But Mel isn't afraid to tell him exactly what she thinks of his fancy food. (Ep5/5)
30:00Yeovil. Business owner and muscleman Alan hopes to create a Zen evening. But with rotten beans, tofu cheesecake and soggy noodles on the menu, it could be a recipe for disaster... (Ep4/5)
30:00Yeovil. Diminutive forklift driver Mel plans an exotic menu, including her version of duck vindaloo, and surprises her guests by breaking into song. (Ep3/5)
35:00Yeovil. Radio DJ Steve serves up a cross between comfort food and fine dining. But he feels the pressure, and an unwanted ingredient ends up on one guest's plate. (Ep2/5)
35:00Yeovil. PR manager Emmy hopes to impress her guests with locally sourced Somerset produce. But she has a disaster with her hollandaise sauce. (Ep1/5)