Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and popping corks... we're celebrating two decades of dinner party debauchery, as the culinary competition where strangers compete to win £1000 turns 20! The popular program has been available since 2025. A total of 977 episodes have been broadcast, most recently in December 2025.
Last episode
30:00
30:00Come Dine With Me
Edinburgh. Library worker Carmen serves up posh versions of her childhood favourites and asks her guests to come dressed as their 10-year-old selves! But there's a dessert disaster. (Ep3/5)
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30:00Edinburgh. Management consultant Anthony hosts. The evening kicks off with a surprise visitor and Sharon takes a stab at the vegetarian roulade, before a game of tabletop croquet. (Ep2/5)
30:00Edinburgh. Property manager Sharon hosts with a culinary nod to her Australasian travels. Will the guests enjoy her fishy feast and didgeridoo, or will it be a bushtucker blunder? (Ep1/5)
Series 43
30:00
30:00Blackpool and Preston. Health assistant Lisa is banking on her no-faff menu to bag her the prize. But tempers flare as some home truths are delivered. (Ep5/5)
30:00Blackpool and Preston. Parole officer Bernard serves up a combination of Northern Soul and tasty grub. But there's a walk-out during the main course. (Ep4/5)
30:00Blackpool and Preston. Flight attendant Mark plans to give his guests a taste of the high life with duck, venison and gin jelly cake. (Ep3/5)
30:00Blackpool and Preston. Lady of leisure Jill, who's dined at The Ivy three times, plans to impress with her Italian menu and language skills. And Bernard has the group in hysterics. (Ep2/5)
30:00Blackpool and Preston. On the first night, student and bartender Rachel's American diner-themed menu confuses her guests. But they all agree that her hosting rocks. (Ep1/5)
Series 46 35:00
35:00Glasgow. Nail technician Kasia hopes that her traditional Polish food and lively entertainment will impress her guests - after she spent the week criticising their food! (Ep5/5)
30:00Glasgow. Partnerships manager Dorine goes all out with glitter and gold, and a French-inspired menu sprinkled with flavours of her childhood. But tensions rise among her guests... (Ep4/5)
35:00Glasgow. Food vlogger Darren serves up deep-fried delights, including lasagne, lettuce and chocolate bars. Are his guests in battered bliss, or is it too much for some? (Ep3/5)
30:00Glasgow. Psychic medium Robert plans to wow his guests with his Turkish wedding-inspired menu and a smattering of spirituality. But is it enough to put him in the top spot? (Ep2/5)
30:00Glasgow. The first host, part-time princess and full-time hairdresser Jen, hopes that her pink-themed night of no-nonsense grub and good fun can bag her the grand. (Ep1/5)
Series 44 30:00
30:00Essex. Fish salesman Dean plans a restaurant-style menu on the final night. Tummies rumble when the main's delayed, but Dean has some bizarre entertainment up his sleeve. (Ep5/5)
30:00Essex. Child talent agency owner Donia hosts with an Egyptian theme that reflects her heritage. After she called Amarinder her only competition, her guests are expecting big things. (Ep4/5)
30:00Essex. Dentist Amarinder is feeling upbeat about his Bollywood-themed evening - until he discovers that Dean doesn't like spicy food. (Ep3/5)
30:00Essex. No-nonsense bridal shop owner Alison plans a minimum effort, maximum taste menu, on a night featuring surprises, divided opinions and an impromptu singalong. (Ep2/5)
30:00Essex. The first host, events planner Natalie, serves up tried-and-tested dishes with a sprinkle of Essex charm and a decent dose of banter. (Ep1/5)
Series 46 30:00
30:00Stroud. There's rice rivalry on the final night, as radio presenter Kate serves up a risotto similar to Mel's. But can Kate's magical table decoration bag her the grand? (Ep5/5)
30:00Stroud. Marketing executive Liv serves up a menu inspired by Italy, despite having never been there! Will her arancini and homemade ravioli make up for her rather lumpy panna cotta? (Ep4/5)