Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,022 episodes have been broadcast, most recently in April 2026.
Last episode
30:00
30:00Come Dine With Me
Glasgow. Butcher Graeme serves up a meat feast. But he gives new meaning to 'cooked to order' when he brings his butchery to the dinner table. (Ep2/5)
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30:00Glasgow. Business manager Alison hopes to whisk her guests away to Thailand as she recreates the authentic Thai experience. But how good are their chopstick skills? (Ep1/5)
30:00Lancashire. Sales manager Andy plans to dazzle his guests with a gastro menu of the finest locally sourced ingredients and his food expertise. (Ep5/5)
30:00Lancashire. American host Peggy hopes that her Arizona-themed extravaganza will secure her the prize. But will friction in the group scupper her chances of success? (Ep4/5)
30:00Lancashire. The third host, outspoken outsourcing manager Steve, has offended some of his female rivals, so he's planning a charm offensive - and a spicy menu. (Ep3/5)
30:00Lancashire. Will dance teacher Nicky's American pie impress her American guest, Peggy? And joker Steve brings his own brand of humour to the table. (Ep2/5)
30:00Lancashire. Dry-cleaning manager Valerie plans a local menu with a twist, including 'deconstructing' her lamb hotpot and adding Burnley's favourite liqueur to her trifle. (Ep1/5)
30:00Weston-super-Mare. Tracy plans a black-tie-and-ballgowns evening and gives her guests a dance lesson. But can she cook her steak to their liking? (Ep5/5)
30:00Weston-super-Mare. Farm estate manager Chris hosts an evening based on his love of all things African, with savoury doughnuts, deep-fried beef, an exotic dessert and dancing. (Ep4/5)
30:00Weston-super-Mare. Drama teacher Nancy throws an Austrian-themed party with Wiener schnitzel, venison stew and a lesson in yodelling. (Ep3/5)
30:00Weston-super-Mare. Rugby-mad Harry hopes to impress his guests with Hungarian grub, including beef in hunter's sauce. But Nancy is out for revenge after Harry overestimated her age. (Ep2/5)
30:00Weston-super-Mare. Zumba teacher Amanda plans a locally sourced Somerset menu, including pork in cider. But the friendly banter nosedives when Harry tries to guess everyone's ages. (Ep1/5)
Series 30
35:00
35:00North Kent. Party-loving Lisa Townend hosts the final night with a mysterious menu of French fancies and innovative human roulette entertainment. (Ep5/5)
30:00North Kent. Account manager Jono Simm hosts with a wholesome and hearty menu. But some of his guests aren't convinced by his cooking. (Ep4/5)
35:00North Kent. Competitive project manager Yemi Christopher-Soares adds some heat to the competition with a Nigerian-inspired menu. But is her main too spicy for her guests? (Ep3/5)
30:00North Kent. Data analyst John has a passion for military re-enactment and barks orders at the dinner table. But not everyone likes his Filipino pork stew and psychedelic dessert. (Ep2/5)
30:00North Kent. Clairvoyant and medium Yvette Tamara hosts the first night, which gets off to a spooky start when two of her guests find a ghostbusting machine. (Ep1/5)
Series 31 30:00
30:00South East London. Event organiser Gina hopes to win with an evening of fine dining, inspired by her love of cookery courses. But that's not all the night has in store. (Ep5/5)
30:00South East London. Texan psychologist David hosts. Will his love of Mexican cooking produce a night to remember? Or will the controversial conversations overshadow the food? (Ep4/5)
30:00South East London. Bar manager Josh hopes to wow his guests with a menu inspired by his favourite tipple: beer. Even the entertainment is beer-based! (Ep3/5)