Come Dine With Me

Come Dine With Me is a reality show on Channel 4. Knives, forks and popping corks... we're celebrating two decades of dinner party debauchery, as the culinary competition where strangers compete to win £1000 turns 20! The popular program has been available since 2025. A total of 997 episodes have been broadcast, most recently in January 2026.
Last broadcast:05/01/2026 at 12:35Genres: Reality Shows Food & Cooking
Last episode
30:00
30:00Come Dine With Me
Wigan. Music teacher and funeral singer Alan Gregory hopes to hit the right notes with an evening of sophisticated Greek grub. But Geoff barely touches his food. (Ep3/5)
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30:00Wigan. Hairdressing salon owner Natalie Crompton plans an evening filled with fun and laughter, and names her courses after her beloved cats. But Geoff gets the claws out. (Ep2/5)
35:00Wigan. Super-organised hospital theatre practitioner Geoff Conway goes all out to impress with an epic nine-course Spanish tapas feast. But are his portions too big? (Ep1/5)
35:00Clacton-on-Sea. Teacher Kerrie Brinkley-Whittington plans a party atmosphere for the final evening in Essex. But the night ends in tears. (Ep5/5)
30:00Clacton-on-Sea. Entrepreneur Richard's guests aren't impressed to discover that he's had help with foraging his ingredients. Can a choral performance calm the atmosphere? (Ep4/5)
30:00Clacton-on-Sea. Driving instructor Claire Kelly confesses to a 'chaotic' style of cooking, but she's still confident that she can win with her enticing entertainment... (Ep3/5)
30:00Clacton-on-Sea. After annoying his rival diners with his cutlery obsession and questionable table manners on the first night, can sandwich shop owner Anthony turn things around? (Ep2/5)
35:00Clacton-on-Sea. Trucker and foodie Tony Houston hopes to impress with a menu of scallops, sea bass and three desserts. But one guest gives off a prickly first impression. (Ep1/5)
Series 48
30:00
30:00North Wales. Laura hosts a 'day at the races' evening. With the finish line in sight, can she gallop ahead of her rivals to take first place, or has it been a one-horse race? (Ep5/5)
30:00North Wales. On the penultimate night, makeup artist Piers takes centre stage with a fab evening of fantastic fare. Will his guests be made up? (Ep4/5)
30:00North Wales. Former beauty queen Joey hosts a pageant-themed evening. Will glam food leave her sitting pretty at the top of the table and win her another crown? (Ep3/5)
35:00North Wales. Law student Jake showcases his favourite vegetable - the mighty Welsh leek. But with some grumbling guests, can he maintain diplomacy around the table? (Ep2/5)
35:00North Wales. Spray tan artist Saffron hopes to make no mis-steaks on her Vegas casino-themed evening of glitz and glam. Can she hit the jackpot and bag the grand prize? (Ep1/5)
Series 45
30:00
30:00Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5)
30:00Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5)
30:00Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5)
30:00Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5)
30:00Brighton. Will medical editor and rapper Adam's abundant vegetables impress his guests as he serves a simple yet wholesome vegetarian menu? (Ep1/5)
Series 30
30:00
30:00North Devon. Retired housekeeper Viv Foster - who has years of experience serving the rich and famous - raises the stakes with a butler, silver service and super posh nosh. (Ep5/5)
35:00North Devon. Theatre nurse Jenny Fox hopes to have the competition all sewn up by preparing her party with medical precision. But will her risqué entertainment prove too much? (Ep4/5)