Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,022 episodes have been broadcast, most recently in April 2026.
Last episode
35:00
35:00Come Dine With Me
West Midlands. Dark horse Digby plans an evening of fine dining. But his biggest challenge may be keeping the peace between his guests... (Ep5/5)
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30:00West Midlands. Social worker Tutsi serves up Zimbabwean and English dishes, and there's a very mixed reaction to the surprise worm course. But one guest is harbouring a grudge... (Ep4/5)
35:00West Midlands. On a fun-filled night, model George asks his guests to come dressed as his favourite word - fabulous - and serves up a mixture of Greek, Caribbean and Italian food. (Ep3/5)
30:00West Midlands. Half-Egyptian property investor Liz treats her guests to a taste of the Middle East, on a night featuring startling revelations and high-energy entertainment. (Ep2/5)
30:00West Midlands. The first host, teaching assistant Sunita, plans to stimulate her guests' taste buds with an authentic Punjabi feast full of big portions and bold flavours. (Ep1/5)
Series 30
30:00
30:00Welsh valleys. Dog lover Kerry keeps her food simple and her welcome extravagant, with a Welsh choir awaiting her guests in her driveway. But a canine criticism leaves a bad taste. (Ep1/5)
Series 43 35:00
35:00Birmingham. Aquarium designer Akil hopes to make a splash on the final day with a homemade seafood tempura starter and sea bass and scallops for the main course. (Ep5/5)
30:00Birmingham. Youth worker Sonia serves up a selection of restaurant favourites - but are they restaurant quality? (Ep4/5)
35:00Birmingham. On night three, 46-year-old Mark plans a menu of classic comfort food. The smitten host is keen to impress guest Martha but forgets a key ingredient. (Ep3/5)
30:00Birmingham. Enigmatic shopping channel producer Martha hopes that her vegan feast will educate - as well as entertain - her guests. But how will the lack of meat go down? (Ep2/5)
30:00Birmingham. Self-proclaimed domestic goddess Lisa plans a menu straight from her Malaysian roots, albeit with a few shortcuts... (Ep1/5)
Series 30 30:00
30:00Cheltenham. On the last night, Paddy plays it safe with a simple menu featuring locally sourced, quality ingredients. Will it bag him the grand? (Ep5/5)
30:00Cheltenham. Aussie admin assistant Kimberley plans to host a sophisticated evening, and chastises one of her guests for telling rude stories. Can she keep the party civilised? (Ep4/5)
30:00Cheltenham. Competitive events director and bodybuilding fanatic Zak serves up a complex menu, on a night featuring posing, party games and terrible tricks. (Ep3/5)
30:00Cheltenham. Glamorous nurse Jan serves up some good, honest home-cooking. But with three alpha males battling for attention, can Jan keep control of her evening? (Ep2/5)
30:00Cheltenham. Belgian-born hotel consultant Oli plans to wow his guests with his posh scallop starter, his meaty main and his loud, vivacious personality. (Ep1/5)
Series 43 35:00
35:00Blackpool and Preston. Health assistant Lisa is banking on her no-faff menu to bag her the prize. But tempers flare as some home truths are delivered. (Ep5/5)
30:00Blackpool and Preston. Parole officer Bernard serves up a combination of Northern Soul and tasty grub. But there's a walk-out during the main course. (Ep4/5)
35:00Blackpool and Preston. Flight attendant Mark plans to give his guests a taste of the high life with duck, venison and gin jelly cake. (Ep3/5)
30:00Blackpool and Preston. Lady of leisure Jill, who's dined at The Ivy three times, plans to impress with her Italian menu and language skills. And Bernard has the group in hysterics. (Ep2/5)