Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and popping corks... we're celebrating two decades of dinner party debauchery, as the culinary competition where strangers compete to win £1000 turns 20! The popular program has been available since 2025. A total of 963 episodes have been broadcast, most recently in December 2025.
Last episode
30:00
30:00Come Dine With Me
...Special: Five Paralympic stars take on the culinary competition. Can dressage champion Natasha Baker ride off with the prize with her winter warmers? (Ep1/5)
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30:00
Bury. The competition concludes at accountant Paula Skelton's house. She's spent the week over-indulging and falling out with her fellow diners, so expectations aren't high. (Ep5/5)
30:00Bury. The penultimate host of the week is waiter and all-round entertainer Ali McKernan. He's feeling confident he can win, but his guests are stumped by his dog biscuit appetiser. (Ep4/5)
30:00Bury. The week's third host is teacher James Perkin. He plans to cook all his favourite dishes, including a Sri Lankan curry which he learnt to make on his honeymoon. (Ep3/5)
30:00Bury. Burlesque dancer and 1950s-style pin-up Nikki Salt is confident her retro US menu will win over her guests - even if it is largely pre-prepared. (Ep2/5)
30:00Bury. The first host of the week, business development manager Juliet Eastham, claims to share her home with ghosts. (Ep1/5)
Series 45
35:00
35:00Hull area. The competition moves to Doncaster, where Tony serves up some countryside cuisine on a final night featuring hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha. (Ep5/5)
30:00Hull area. Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. Tony comes dressed as a matador. (Ep4/5)
35:00Hull area. Dog walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted guests. (Ep3/5)
30:00Hull area. Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu. (Ep2/5)
30:00Hull area. Drinks brand ambassador Dan serves up classic Greek grub, while some of his guests struggle to get a word in... (Ep1/5)
30:00Hertfordshire. Party-loving Mark hosts the final night with a Greek theme, featuring an action-packed obstacle course around his kitchen and an emotional moment. (Ep5/5)
30:00Hertfordshire. Guide leader Nicky plans a menu inspired by her dream visit to Asia, on a night featuring complicated cooking, geographical grub and a newspaper fashion show. (Ep4/5)
30:00Hertfordshire. Showbiz journalist Benjy serves up airline-inspired grub on a night where he captains a plane taking his guests to Gran Canaria - and his gran is the glam cabin crew. (Ep3/5)
35:00Hertfordshire. Sylvia serves up Mediterranean seafood and Spanish chicken, on a fancy dress 80s night featuring a showstopping Madonna tribute and dance moves nobody was expecting. (Ep2/5)
35:00Hertfordshire. The first host, bargain hunter Heidi, serves up an adventurous Asian menu. But will her cheap meat and a game that mimics her shopping habits satisfy her guests? (Ep1/5)
Series 43 30:00
30:00Essex area. On the final night, 24-year-old Grace, who's a lover of all things Essex, plans to dazzle her guests with a glamorous party. (Ep5/5)
30:00Essex area. Recruitment consultant Adam, who's 25, hopes to exceed his guests' expectations with a menu of posh nosh... at his dad's house. (Ep4/5)
30:00Essex area. Teacher Harmy plans to spice up her guests' lives with an authentic Punjabi feast. But is it too hot for them to handle? (Ep3/5)
30:00Essex area. On the second night, money broker Paul plans an evening of fine dining. And he's travelled more than 300 miles to source his ingredients! (Ep2/5)