Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and popping corks... we're celebrating two decades of dinner party debauchery, as the culinary competition where strangers compete to win £1000 turns 20! The popular program has been available since 2025. A total of 997 episodes have been broadcast, most recently in January 2026.
Last episode
35:00
35:00Come Dine With Me
Essex area. Recruitment consultant Adam, who's 25, hopes to exceed his guests' expectations with a menu of posh nosh... at his dad's house. (Ep4/5)
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30:00Essex area. Teacher Harmy plans to spice up her guests' lives with an authentic Punjabi feast. But is it too hot for them to handle? (Ep3/5)
30:00Essex area. On the second night, money broker Paul plans an evening of fine dining. And he's travelled more than 300 miles to source his ingredients! (Ep2/5)
35:00Essex area. The first host, colourful 46-year-old head teacher Corinna, plans a royal-themed evening. (Ep1/5)
30:00Cardiff area. Restaurateur Giovanni plans a menu from his native Italy. But Charlotte wants revenge after he criticised her night, and the other guests think he's trying too hard. (Ep5/5)
35:00Cardiff area. Part-time football referee Scott plans a menu of family favourites, with cheese in every course. But tension is running high after last night's drama. (Ep4/5)
30:00Cardiff area. On the third night of the competition, beautician Claire serves up her favourite dishes - on planks. Because, for some reason, she really, really loves planks... (Ep3/5)
30:00Cardiff area. Charlotte splashes the cash on luxury ingredients. But her floodlit pink house and fancy champagne raise eyebrows, and Anna compares her soufflé to scrambled egg. (Ep2/5)
35:00Cardiff area. On the first night, 26-year-old IT architect Anna serves up classic British cooking with a twist. But her jus proves elusive and her posset provokes confusion. (Ep1/5)
35:00Swindon and Marlborough. Ex-military police officer Debs treats her guests to a medieval feast of local legends, including 'flying monk' and 'lamb leg of barmaid-gobbled tiger'. (Ep5/5)
30:00Swindon and Marlborough. Expectations are high as drama teacher Ben serves up a Middle Eastern and Asian menu. Simon raises eyebrows when he calls the group 'vanilla'. (Ep4/5)
30:00Swindon and Marlborough. Parisienne Saleha serves up a vegetarian meal... with a side of steak tartare. (Ep3/5)
30:00Swindon and Marlborough. Business consultant Linda serves a game-based menu including pheasant and venison, and pastry swans. But Simon puts the cat among the pigeons... (Ep2/5)
35:00Swindon and Marlborough. The first host, super-confident software sales rep Simon, hopes to impress with a night full of charm and hearty, home-cooked food. (Ep1/5)
Series 42
30:00
30:00Brighton area. On the final night, 50-year-old 'love doctor' Monti hopes that his food will be the way to his guests' hearts. But his prawns are parched. (Ep5/5)
30:00Brighton area. Personal trainer Hannah reveals a lot more about herself on her night, as layer after saucy layer is peeled away. And one guest brings their own condiments. (Ep4/5)
30:00Brighton area. Dutch pilot Tim serves up an international menu and some traditional Dutch entertainment. But his dessert is a disappointment. (Ep3/5)
35:00Brighton area. Bubbly recruitment company director Emma hosts a beach-themed dinner party, but there's a last-minute disaster when dessert lands in her lap. (Ep2/5)
35:00Brighton area. Radio presenter Guy plans a musical night, with a Mexican menu and an air guitar competition. It's a hilarious evening with lessons in love and shocking revelations. (Ep1/5)
Series 22 30:00
30:00Nottingham. Businessman Barry Dickman has been talking his night up all week, and now his guests have high expectations. Will his Greek theme emerge victorious? (Ep5/5)