Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and popping corks... we're celebrating two decades of dinner party debauchery, as the culinary competition where strangers compete to win £1000 turns 20! The popular program has been available since 2024. A total of 804 episodes have been broadcast, most recently in July 2025.
Last episode
25:00
25:00Come Dine With Me
Nottingham. On the final night, sales manager Jon hosts an Italian-themed evening, including wine that he's made himself. But will the scoring be as free-flowing as the swigging? (Ep5/5)
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30:00Nottingham. Will beautician Cherie's traditional pub grub and a pampering sesh leave her sitting pretty at the top of the leaderboard? (Ep4/5)
25:00Nottingham. Entrepreneur Tamika hosts the second carnival-themed night of the week - with a limbo contest for good measure! Can she raise the bar to be crowned carnival queen? (Ep3/5)
25:00Nottingham. Dom hosts a party-animal-themed night with a twist... there's no animal on his vegan menu! Will his meat-eating guests be impressed, or need a burger on the way home? (Ep2/5)
30:00Nottingham. DJ Janelle hopes to take her guests on a culinary journey on an evening dedicated to her Jamaican heritage. Can she impress with dishes that honour her family values? (Ep1/5)
30:00
The last host in Sheffield, Zimbabwean operations manager Mizzy, serves up traditional Afro-Caribbean food. But will her Scotch bonnet sauce blow her guests away? (Ep5/5)
30:00Sheffield. Financial advisor Adam is keen to impress his guests with a Sheffield-themed menu. Will his hearty grub and karaoke land him the grand, or will it all end on a bum note? (Ep4/5)
30:00Sheffield. Family man Ali plans to stun his guests with an international fusion menu and some unconventional combos. But are his guests more perplexed than impressed? (Ep3/5)
30:00Sheffield. Motorbike enthusiast Nathan hopes to get his guests revving with a Mods and Rockers-themed dinner party, complete with a hair-raising drive-by show of 30 biker-mad mates. (Ep2/5)
30:00Sheffield. The first host, studio manager and blogger Sam, hopes to wow her guests with Mizoram cooking inspired by her nan. But will a coriander catastrophe scupper Sam's chances? (Ep1/5)
Series 31
30:00
30:00Gloucestershire. Hair salon manager Chris hosts a high-octane final night, and the guests reveal what they really think of each other. (Ep5/5)
30:00Gloucestershire. Teacher Polly takes a risk with a seafood starter and meaty main that she's never cooked before. And some of her guests' table manners leave a lot to be desired... (Ep4/5)
35:00Gloucestershire. Carmel plans a fun-filled rugby theme featuring a Six Nations starter and Key lime pie dessert, and a haka in the back garden. (Ep3/5)
30:00Gloucestershire. Sophie, the reigning Miss Cheltenham, hosts a high-energy evening of elegant food and perfect pageantry, featuring glitz, glam and surprising revelations. (Ep2/5)
30:00Gloucestershire. Former property developer Ian hopes to make his guests feel at home in his country mansion on a night of so-called 'healthy' grub, saucy attire and naked surprises. (Ep1/5)
Series 47 30:00
30:00Swansea. Travel agent Bethan plans a minimal-but-memorable menu with a twist. But with the pasta police giving her a grilling, can a dance-off make up for the mediocre meal? (Ep5/5)
30:00Swansea. Bouncer and Viking enthusiast Chris hopes to impress his guests with a fancy-sounding menu of locally sourced ingredients. Will it be enough to conquer the competition? (Ep4/5)
30:00Swansea. The third host, 27-year-old business analyst Anamika, hosts a night of complicated cultural cuisine. Will her flavoursome fare pack a punch and win her the £1000 prize? (Ep3/5)
30:00Swansea. Civil servant Luke hopes to blow his guests' minds with his risky, spicy menu. But are the mouth-melting main and tongue-tied entertainment too hot for some to handle? (Ep2/5)
30:00Swansea. Postal worker Rachel plans to deliver a first-class evening of nutritious home cooking, accompanied by yoga poses that even Gwyneth Paltrow would struggle with! (Ep1/5)