Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and popping corks... we're celebrating two decades of dinner party debauchery, as the culinary competition where strangers compete to win £1000 turns 20! The popular program has been available since 2025. A total of 997 episodes have been broadcast, most recently in January 2026.
Last episode
30:00
30:00Come Dine With Me
Hertfordshire. Party-loving Mark hosts the final night with a Greek theme, featuring an action-packed obstacle course around his kitchen and an emotional moment. (Ep5/5)
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30:00Hertfordshire. Guide leader Nicky plans a menu inspired by her dream visit to Asia, on a night featuring complicated cooking, geographical grub and a newspaper fashion show. (Ep4/5)
30:00Hertfordshire. Showbiz journalist Benjy serves up airline-inspired grub on a night where he captains a plane taking his guests to Gran Canaria - and his gran is the glam cabin crew. (Ep3/5)
30:00Hertfordshire. Sylvia serves up Mediterranean seafood and Spanish chicken, on a fancy dress 80s night featuring a showstopping Madonna tribute and dance moves nobody was expecting. (Ep2/5)
30:00Hertfordshire. The first host, bargain hunter Heidi, serves up an adventurous Asian menu. But will her cheap meat and a game that mimics her shopping habits satisfy her guests? (Ep1/5)
Series 30
30:00
30:00South London. Swedish businesswoman Charlotte Sundberg hosts the final night. Can an evening of schnapps, Swedish folk singing and classic Swedish cuisine win her the prize? (Ep5/5)
35:00South London. Trainee solicitor Raphael Steele hosts his first-ever dinner party with an ambitious Caribbean menu of ackee, saltfish and curried goat, and steelpan entertainment. (Ep4/5)
30:00South London. Print manager and live wire Licia Snow plans a laid-back evening with a few rustic and homely touches. But can she resist the urge to bicker with Michelle? (Ep3/5)
30:00South London. Pub manager and artist Matt Wren struggles with disasters in the kitchen. Meanwhile, two of his guests get into an argument and the other pair make eyes at each other! (Ep2/5)
35:00South London. Divorce lawyer Michelle Camacho takes her guests back to the 1970s with a retro menu of duck a l'orange, psychedelic coleslaw, groovy veg and a Bloody Mary sorbet. (Ep1/5)
Series 45 30:00
30:00Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5)
30:00Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5)
30:00Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5)
30:00Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5)
30:00Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5)
Series 30 30:00
30:00Dumfries and Galloway. On the final night, Tammy Rice hopes that her no-nonsense approach, traditional Scottish fare and a side order of straight-talking will bag her the prize. (Ep5/5)
35:00Dumfries and Galloway. Trainee teacher and DJ Josh Jones aims to broaden his guests' palates, with lamb pasanda and tandoori monkfish. But Tommy doesn't like spice or fish... (Ep4/5)
30:00Dumfries and Galloway. Can local radio DJ and funnyman Tommy Jardine impress his guests with his charisma, surprise Scottish main and a sheep auction? (Ep3/5)
30:00Dumfries and Galloway. Horse-mad banker Olive Melville wants to show her guests how to host a 'proper' dinner party. But how will her risky crab starter go down? (Ep2/5)
35:00Dumfries and Galloway. Hair salon owner and self-confessed Disney princess Charlene Fry-Henderson serves up some locally reared meat and bizarre cow-milking entertainment. (Ep1/5)