Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and popping corks... we're celebrating two decades of dinner party debauchery, as the culinary competition where strangers compete to win £1000 turns 20! The popular program has been available since 2025. A total of 977 episodes have been broadcast, most recently in December 2025.
Last episode
35:00
35:00Come Dine With Me
Glasgow. Nail technician Kasia hopes that her traditional Polish food and lively entertainment will impress her guests - after she spent the week criticising their food! (Ep5/5)
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30:00Glasgow. Partnerships manager Dorine goes all out with glitter and gold, and a French-inspired menu sprinkled with flavours of her childhood. But tensions rise among her guests... (Ep4/5)
35:00Glasgow. Food vlogger Darren serves up deep-fried delights, including lasagne, lettuce and chocolate bars. Are his guests in battered bliss, or is it too much for some? (Ep3/5)
30:00Glasgow. Psychic medium Robert plans to wow his guests with his Turkish wedding-inspired menu and a smattering of spirituality. But is it enough to put him in the top spot? (Ep2/5)
30:00Glasgow. The first host, part-time princess and full-time hairdresser Jen, hopes that her pink-themed night of no-nonsense grub and good fun can bag her the grand. (Ep1/5)
Series 44
30:00
30:00Essex. Fish salesman Dean plans a restaurant-style menu on the final night. Tummies rumble when the main's delayed, but Dean has some bizarre entertainment up his sleeve. (Ep5/5)
30:00Essex. Child talent agency owner Donia hosts with an Egyptian theme that reflects her heritage. After she called Amarinder her only competition, her guests are expecting big things. (Ep4/5)
30:00Essex. Dentist Amarinder is feeling upbeat about his Bollywood-themed evening - until he discovers that Dean doesn't like spicy food. (Ep3/5)
30:00Essex. No-nonsense bridal shop owner Alison plans a minimum effort, maximum taste menu, on a night featuring surprises, divided opinions and an impromptu singalong. (Ep2/5)
30:00Essex. The first host, events planner Natalie, serves up tried-and-tested dishes with a sprinkle of Essex charm and a decent dose of banter. (Ep1/5)
Series 46 30:00
30:00Stroud. There's rice rivalry on the final night, as radio presenter Kate serves up a risotto similar to Mel's. But can Kate's magical table decoration bag her the grand? (Ep5/5)
30:00Stroud. Marketing executive Liv serves up a menu inspired by Italy, despite having never been there! Will her arancini and homemade ravioli make up for her rather lumpy panna cotta? (Ep4/5)
30:00Stroud. Belarusian Tatsy serves up a taste of her culture and heritage complete with Russian dancing and pretend figure skating. But will guest grumbles leave her night on thin ice? (Ep3/5)
35:00Stroud. Second host Elliot has made a good impression on one of his guests, but others are annoyed by simmering dinner table tensions and boastful claims - about livestock. (Ep2/5)
35:00Stroud. The first host, horse trainer Melanie, opts for a quick and easy, Italian-inspired vegetarian menu so she can focus on a glamorous night of hosting... and partying! (Ep1/5)
Series 43 30:00
30:00Leeds area. Darren plans to put a fancy twist on an apparently basic menu. But Billy is concerned about how much mustard Darren is using. (Ep5/5)
30:00Edinburgh. Style-conscious Bruce hosts the final night. All week he's expressed a taste for the finer things in life. With expectations high, can he put his food where his mouth is? (Ep5/5)
30:00Edinburgh. American writer Harry serves up a menu inspired by his family, while Bruce breaks his own etiquette rules, and Aisling draws Bruce's portrait with razor-sharp hilarity. (Ep4/5)
30:00Edinburgh. Glamorous solicitor Aisling hosts an Irish party. She has a piper on her doorstep, but Katy's not a fan of her main, and the guests all struggle with 'clean eating'. (Ep3/5)
30:00Edinburgh. Grandmother Katy plans an out-of-season 'Christmas tartan' evening, complete with costumes, games and a few revelations. (Ep2/5)