Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 962 episodes have been broadcast, most recently in August 2026.
Last episode
30:00
30:00
Come Dine With Me
Bolton. Exuberant financial advisor Louis hopes that his fancy fine dining fare will tempt his guests into giving him the perfect score. Can his puds deliver the goods? (Ep5/5)
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35:00Bolton. HR manager Jay hopes that keeping things simple can bag her the grand. But when her guests get carried away, will there be more eccentricity than simplicity? (Ep4/5)
35:00Bolton. Influencer and model Thandie hopes to excite with her exotic fare. But when one guest takes the catwalk a step too far, can Thandie get her night back on track? (Ep3/5)
30:00Bolton. Hairdresser and salon owner Shane hopes to impress his guests with a regal evening. But with a less-than-green Thai green curry, will Shane reign or will he be bowing out? (Ep2/5)
30:00Bolton. Glamorous mum and teacher Katie hopes to charm her guests with an evening of beauty revelations, cocktail shaking and hearty homemade food. Will she get top marks? (Ep1/5)
Series 30
30:00
30:00Inverness. Former professional footballer Jamie Tulloch serves up an ambitious menu of fresh local produce and entertainment from a Scottish dance troupe. (Ep5/5)
30:00Inverness. Rock 'n' roll hairdresser Zarina claims to be an amazing cook. Could this tattooed party animal be the dark horse of the competition? (Ep4/5)
30:00Inverness. Teetotal David hosts a nautical night with a menu of basic but wholesome food, including 'shove it in soup'. But will his non-alcoholic drinks sink or swim with his crew? (Ep3/5)
30:00Inverness. Melissa gives herself a sneaky advantage by taking cooking lessons from a local chef, who also makes her gravy and dessert. But she still manages to cremate the crumble. (Ep2/5)
30:00Inverness. National Heritage worker Gillian hosts a 'Touch of Tartan' night, with a traditional Scottish menu, top-quality local produce and bagpipes galore. (Ep1/5)
Series 48 30:00
30:00Liverpool. Carpet and flooring specialist Chris hopes that his music-inspired nosh will have his guests dancing on the ceiling. But with mixed reviews, can Chris reach the top spot? (Ep5/5)
35:00Liverpool. Coffee shop worker Lisa treats her guests to a taste of Mexico, even though she's never been there! After some cheesecake confusion there's a smashing end to the evening. (Ep4/5)
35:00Liverpool. Hairdresser Steph attempts to win over her guests with an evening of Spanish food. Will she be a cut above the rest, or will she be saying 'adios' to the £1000 prize? (Ep3/5)
30:00Liverpool. Comedian Sarah opts for an evening of hearty soul food and some blindfolded biscuit sniffing. But will a disastrous dessert and a furniture mishap ruin Sarah's gig? (Ep2/5)
30:00Liverpool. Construction director David is hoping to wow his guests with an evening dedicated to his favourite kind of food - a Chinese takeaway! But can he deliver five-star fodder? (Ep1/5)
30:00Series 47, Episode 5
Expected on
Bristol. Meat alternative research consultant Chris hosts the final night, which promises to be full of surprises. Will his meat-free meals delight his guests and win him the grand? (Ep5/5) 30:00Series 47, Episode 4
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Bristol. Banking assistant Shumin serves up an authentic vegan Bangladeshi banquet with a splash of Bollywood. But how will one of the world's hottest chillies go down? (Ep4/5) 30:00Series 47, Episode 3
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Bristol. Beauty sales manager Carla serves her fellow hardcore herbivores a vegan foraging feast. But will a few unexpected guests sabotage Carla's sophisticated evening? (Ep3/5) 35:00Series 47, Episode 2
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Bristol. The vegan week continues, as musician George treats his guests to fun-filled festivities. Will his festival vibes and culinary creations make it a night to remember? (Ep2/5) 35:00Series 47, Episode 1
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Bristol. In an entirely vegan week, solicitor Ellie hosts first, with an adventurous plant-based menu. But will fake raw eggs and nettle soup put a sting in her night? (Ep1/5)