Come Dine With Me

Last episode
30:00
Come Dine With Me

North London. PR executive Melissa hopes that her menu of Greek Cypriot classics will guarantee her guests a smashing time - but can anyone pronounce her starters? (Ep5/5)

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Series 47
30:00
North London. Insurance underwriter Fraser treats his guests to an Asian-inspired menu on an evening filled with stand-up surprises, a clash over cruises and a sunset singalong. (Ep4/5)
30:00
North London. Events company owner Shivz hopes her cooking and poolside party will impress her guests. But will talk of pelicans, politics and professions throw a curve ball? (Ep3/5)
30:00
North London. Animation graduate Michael pulls out all the stops with his homemade pasta and chocolate fondant, but it's his entertainment that really leaves a lasting impression... (Ep2/5)
30:00
North London. Estate agent Susie dedicates her evening to her mixed heritage, serving up tried-and-tested Persian dishes... and a risky Irish dessert that she's only ever made once! (Ep1/5)
Series 31
30:00
Newcastle. With tensions rising between the guests, can spiritual Vicky and her amethyst crystal bring the group together on the final night? (Ep5/5)
30:00
Newcastle. Club singer John hopes to hit the right notes with his travel-inspired menu and a musical surprise. But there's a heated debate over John's idol, Celine Dion. (Ep4/5)
35:00
Newcastle. Marketing consultant Liz hopes to impress her guests with a sophisticated French evening. But now that David's night is out of the way, he's not holding back... (Ep3/5)
30:00
Newcastle. Comedy promoter David hasn't made the best impression so far...! Can his night of caviar, scallops, beef fillet, oysters, class divisions chat and carrot colours impress? (Ep2/5)
30:00
Newcastle. Mum-of-three Clare kicks off the week with a hot and spicy Indian menu of pakoras, lamb curry and mango ice cream and some hit-and-miss hula-hooping. (Ep1/5)
30:00
Milton Keynes. Salesman Simon goes all out to impress with his fine-dining fare. But will he be thrown off course by some of his guests' low blows? (Ep5/5)
30:00
Milton Keynes. Customer services manager Helen plans an authentic Indian menu, on a night of glamorous discoveries and dodgy disguises. (Ep4/5)
35:00
Milton Keynes. Management consultant David entertains his guests with some Vegas showgirls, but makes a major blunder with his food when he mixes up the vegetarian and meat mains. (Ep3/5)
30:00
Milton Keynes. Outspoken Louise plans a 'fabulous' menu including 'Lou's magical mousse'. But it's a night of cutting criticism and probing questions. (Ep2/5)
30:00
Milton Keynes. Hypnotherapist Howard, who loves competition, hopes to enchant his rivals with his intriguingly named food. But his 'Pendulum of Truth' is not everyone's idea of fun. (Ep1/5)
Series 49
35:00
In Bristol, can George's restaurant-standard food and 'cheeky' menu floor his guests and bag him the grand? (Ep5/5)
30:00
In Bristol, Student Stance honours his Middle Eastern heritage, and mum's the word for the second time this week! (Ep4/5)
30:00
In Bristol, Reni serves up chilled vibes and West African food with help from her mum! But will her guests find out? (Ep3/5)
35:00
In Bristol, Alexis serves up Caribbean food and hopes to easel-y grab the grand with a spot of painting. (Ep2/5)
30:00
In Bristol, hairdresser Becky hopes to be a cut above the rest with her elegant soirée and 'extra' style of hosting. (Ep1/5)
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