Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,000 episodes have been broadcast, most recently in March 2026.
Last episode
30:00
30:00Come Dine With Me
Basingstoke. Chris wraps up the week with a 90s music theme and a 'Franglais' menu. But with simmering tensions between Mark and Izzy, can a lip sync battle win over his guests? (Ep5/5)
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30:00Basingstoke. Winery worker Izzy hosts a night of sophistication, but Mark rejects the black-tie dress code. Can she give her guests a night to remember, or is it too much for some? (Ep4/5)
30:00Basingstoke. DJ Mark hosts a festival-themed evening and offers his guests a taste of his own special filtered water. Will the good vibes flow or will Mark's night be a washout? (Ep3/5)
30:00Basingstoke. Cheeky business owner Adam brings fun to his fiesta with authentic Mexican cuisine, inspired by his one-week holiday to Cancún, and a water pistol gun fight. (Ep2/5)
35:00Basingstoke. The first host, marketing manager and maths enthusiast Nicole, takes her guests on a culinary journey from Lebanon to the Caribbean, with a disco for good measure. (Ep1/5)
Series 50
30:00
30:00The new run continues. In South Wales, Daffyd plans a nutritious vegetarian-ish dinner party, but kitchen chaos ensues. Will his dud pud ruin his chances of winning the grand? (Ep3/5)
Series 35 30:00
30:00County Durham. IT manager David hosts a French evening, but can he keep Ashleigh and Tina away from each other's throats? (Ep5/5)
35:00County Durham. Prison transport officer Tina's sophisticated French menu includes salmon crêpes and posh peas, with expectations high after her criticisms earlier in the week. (Ep4/5)
30:00County Durham. Part-time farmer Stephen invites his guests to an evening on his farm, complete with a drinks reception in the stables and rustic home-cooked cuisine. (Ep3/5)
30:00County Durham. Beauty school teacher Ashleigh serves up sophisticated grub with a side order of hearts and love. (Ep2/5)
35:00County Durham. Hairdresser Julie plans a no-frills menu that she can prepare in advance. There's a tangle at the table when David makes a nasty comment about Stephen's dreadlocks. (Ep1/5)
Series 25 30:00
30:00Milton Keynes. After a tension-filled week, country lover Susan is confident that she can bring the group together with her back-to-basics French food and origami masterclass. (Ep5/5)
30:00Milton Keynes. Choir director Joseph gives his guests a warm welcome, as he serves Ghanaian dishes of chicken liver pâté and groundnut soup with coconut rice, and a musical treat. (Ep4/5)
30:00Milton Keynes. Joke-loving Stuart offers his guests a flavour of the Serengeti. Can his exotic menu and parlour games smooth over the insults and tensions of the previous nights? (Ep3/5)
30:00Milton Keynes. Michelle's black-tie evening doesn't go to plan, as her guests diss her food and call the main course 'poison'. Will her luck turn with the Monte Carlo entertainment? (Ep2/5)
30:00Milton Keynes. The first host, Ray Dodd, finds his guests hard to please. With his starter rejected and a main returned, he's left sweating over his chances of winning the prize... (Ep1/5)
Series 50 30:00
30:00The new run continues. In South Wales, Richard hosts at his pub, setting the bar high with terrific tartlets, sensational seabass and crowd-pleasing cheesecake. Can he hit bullseye? (Ep2/5)
Series 35 30:00
30:00Sheffield. Former chef Simon is confident that his experimental gastro cuisine will impress. But can he contend with the tension among his guests? (Ep5/5)
35:00Sheffield. Musician Ivor plans an 80s extravaganza, with a live performance from his band and a jazzed-up menu including 'curiosity killed the coq au vin'. (Ep4/5)
30:00Sheffield. Service administrator Monika hosts a traditional Bulgarian night inspired by her homeland. But Simon's sexist jokes leave a bitter taste. (Ep3/5)