Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and popping corks... we're celebrating two decades of dinner party debauchery, as the culinary competition where strangers compete to win £1000 turns 20! The popular program has been available since 2024. A total of 959 episodes have been broadcast, most recently in September 2025.
Last episode
30:00
30:00Come Dine With Me
Bolton. Glamorous mum and teacher Katie hopes to charm her guests with an evening of beauty revelations, cocktail shaking and hearty homemade food. Will she get top marks? (Ep1/5)
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30:00
Stoke-on-Trent. The final supper is hosted by city councillor Matt. Michelle thinks it's fancy dress and arrives wearing a pineapple. But can she get an apology from Tracey? (Ep5/5)
30:00Stoke-on-Trent. Beauty parlour owner Michelle hopes her gourmet menu will impress her guests, but after last night's argument over Tracey's picky behaviour, everyone is wary. (Ep4/5)
30:00Stoke-on-Trent. Lad-about-town Rob is sure he's in with a chance of winning the £1000 prize, despite rarely cooking and never having hosted a dinner party before. (Ep3/5)
30:00Stoke-on-Trent. Policewoman Claire Crank is the host. Trouble flares up when Tracey says she only likes the best quality beef and declines to try the meat Claire has cooked. (Ep2/5)
30:00Stoke-on-Trent. First to host is self-proclaimed princess Tracey Durrant. But will Tracey's attitude lose her precious points? (Ep1/5)
Series 43
30:00
30:00Swindon and Marlborough. Ex-military police officer Debs treats her guests to a medieval feast of local legends, including 'flying monk' and 'lamb leg of barmaid-gobbled tiger'. (Ep5/5)
35:00Swindon and Marlborough. Expectations are high as drama teacher Ben serves up a Middle Eastern and Asian menu. Simon raises eyebrows when he calls the group 'vanilla'. (Ep4/5)
35:00Swindon and Marlborough. Parisienne Saleha serves up a vegetarian meal... with a side of steak tartare. (Ep3/5)
30:00Swindon and Marlborough. Business consultant Linda serves a game-based menu including pheasant and venison, and pastry swans. But Simon puts the cat among the pigeons... (Ep2/5)
35:00Swindon and Marlborough. The first host, super-confident software sales rep Simon, hopes to impress with a night full of charm and hearty, home-cooked food. (Ep1/5)
Series 44 30:00
30:00Bristol and Bath. The final host, 50-year-old retiree and 'lady of leisure' Shelley, serves up a menu of tried-and-tested favourites. But can her guests get a word in edgeways? (Ep5/5)
35:00Bristol and Bath. Hummus maker and local food lover James plans a Middle Eastern-inspired menu packed with local produce and a sparkly dress code. (Ep4/5)
35:00Bristol and Bath. Retired publican Christine's menu seems to have come straight out of packets, jars and bottles. But she has a few surprises up her sleeve... (Ep3/5)
30:00Bristol and Bath. Farmer Chris plans an Italian menu. But how will his guests feel when he tells them that he's serving one of his home-reared pigs for the main? (Ep2/5)
30:00Bristol and Bath. Checkout assistant Jamie-Lea hopes to impress her guests with plenty of flavoursome food, on a night featuring shocking impressions and a dessert with a twist. (Ep1/5)
Series 30 30:00
30:00Southend-on-Sea. International DJ Scott Langley hosts with a risky menu and an 'outrageous' dress code. But how will his pigeon main go down with his guests? (Ep5/5)
30:00Southend-on-Sea. Bartender and self-confessed 'airhead' Steph Barrett hosts a 1940s fancy dress night. But she has to call on her nan to bail her out with a pastry problem. (Ep4/5)
30:00Southend-on-Sea. Science teacher and self-confessed geek Damian experiments with a spicy menu and a chemistry demo. But Scott brands his main the worst dish he's ever eaten... (Ep3/5)
30:00Southend-on-Sea. Glamorous grandmother Carol Dolman puts on a dazzling display, on a night featuring saucy discoveries, flirty tango lessons and a wig reveal. (Ep2/5)