Come Dine With Me

Last episode
35:00
Come Dine With Me

Derby. Triathlete David plans a fine-dining menu, accompanied by a workout class. But his small portions leave his guests wanting more. (Ep5/5)

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Series 31
30:00
Derby. Mum-of-three Ondine hosts with a Greek holiday-themed menu and some unique entertainment. But has she broken David's 'golden rule of hummus'? (Ep4/5)
30:00
Derby. PR whizz Beth steps into the spotlight with a hit-and-miss Middle Eastern menu, on a night of celebrity lookalikes and cheesy chat-up lines. (Ep3/5)
35:00
Derby. Business support manager Jo-Anna plans to reveal her 'princess fairytale dreamer' side with a glitz and glam dinner party including poetry, dolls' houses and ballgowns. (Ep2/5)
35:00
Derby. Wrestling promoter Dale combines his passions - wrestling and cooking - on a night featuring the 'Big Daddy of all menus' and a surprise pro wrestling match in the garden. (Ep1/5)
Series 21
30:00
Stoke-on-Trent. The final supper is hosted by city councillor Matt. Michelle thinks it's fancy dress and arrives wearing a pineapple. But can she get an apology from Tracey? (Ep5/5)
30:00
Stoke-on-Trent. Beauty parlour owner Michelle hopes her gourmet menu will impress her guests, but after last night's argument over Tracey's picky behaviour, everyone is wary. (Ep4/5)
30:00
Stoke-on-Trent. Lad-about-town Rob is sure he's in with a chance of winning the £1000 prize, despite rarely cooking and never having hosted a dinner party before. (Ep3/5)
30:00
Stoke-on-Trent. Policewoman Claire Crank is the host. Trouble flares up when Tracey says she only likes the best quality beef and declines to try the meat Claire has cooked. (Ep2/5)
30:00
Stoke-on-Trent. First to host is self-proclaimed princess Tracey Durrant. But will Tracey's attitude lose her precious points? (Ep1/5)
Series 31
35:00
Cumbria. On the final night of the competition, estate agent Wendy organises a Friday night disco with some surprises for her guests. (Ep5/5)
30:00
Cumbria. Holly shows her love of her county by serving Cumbrian scallops and chorizo followed by Cumberland sausage. But her Penrith fudge pudding is too much for some. (Ep4/5)
30:00
Cumbria. Sheepdog trainer Katy divides opinion with her prawns cooked on an open fire and her potent home-made horseradish sauce. But her shepherding demonstration is a hit. (Ep3/5)
30:00
Cumbria. On the second day of the competition, cocky fitness fanatic Jonny plans a meaty menu. And his guests get to see more of him than they bargained for... (Ep2/5)
35:00
Cumbria. Hotel duty manager Andrew welcomes his guests to a hotel-themed night, with 'five-star' food including 'early reservation fishcakes' and a 'do not disturb truffle'. (Ep1/5)
Series 21
30:00
South London. It's the final day and laid-back Majid Ravandi is hosting. But can Majid's breezy composure make up for a terrifyingly hot prawn starter and dry main course? (Ep5/5)
30:00
South London. It's Karen's turn to host. But is she trying a little too hard with a whopping seven dishes, including Chinese duck, French pâté, Greek lamb and American cheesecake? (Ep4/5)
30:00
South London. Bricklayer Joe hosts. But after insulting Karen on Monday night, can Joe turn things around with his mystery Greek main course? (Ep3/5)
30:00
South London. Trainee aqua-aerobics instructor Jennifer is keen to 'keep it real' with a mountain of home-cooked Caribbean food and a demand that her guests 'chillax'. (Ep2/5)
30:00
South London. Fashion journalist Robert serves a starter of Stilton ice cream and tomato sorbet, then slow-roasted pork with chilli, plus a Sephardic orange cake for dessert. (Ep1/5)
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