Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,004 episodes have been broadcast, most recently in March 2026.
Last episode
30:00
30:00Come Dine With Me
South London. Events manager Rory tops off the week with an Asian-themed menu. Decked out in his finery, he pulls out all the stops, but will a dessert disaster scupper his chances? (Ep5/5)
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35:00South London. Super-organised Nesha goes all out with an authentic Jamaican menu and a classy-but-sexy dress code. She's bigged herself up all week but can she deliver on the night? (Ep4/5)
30:00South London. Staar hopes to chill her guests out with meditation, crystals and a vegan menu. Can her earth mother vibes win them over, or will they remain confirmed carnivores? (Ep3/5)
30:00South London. Mike oozes confidence as he treats his guests to Caribbean food in full Elvis get-up. But will there be suspicious minds when he serves up shop-bought ice cream? (Ep2/5)
35:00South London. The first host, security guard Michelle, serves a 'pineapple paradise' and her first attempt at a vegan meal. Will there be more dystopian dishes than blissful bites? (Ep1/5)
Series 25
30:00
30:00Salisbury. Natasha Conti throws a 'summer fete', with hilarious prizes, and asks her guests to dress in country casuals. But one guest finds himself in an awkward position. (Ep1/5)
Series 50 30:00
30:00The new run continues. In Manchester, Richard treats his guests to a rich and indulgent menu. But will undergarment unearthing and a decadent dessert be too much for some? (Ep2/5)
Series 46 30:00
30:00Edinburgh. On the final night, geography teacher Ashley hopes that her magical evening of enchanted food will send her to the top of the leaderboard. Will she win the £1000 prize? (Ep5/5)
35:00Edinburgh. American-born Gerald takes his guests Stateside with diner-themed classics. But he's on the back foot when finicky foodie Anthony gives his grub a grilling. (Ep4/5)
30:00Edinburgh. Library worker Carmen serves up posh versions of her childhood favourites and asks her guests to come dressed as their 10-year-old selves! But there's a dessert disaster. (Ep3/5)
30:00Edinburgh. Management consultant Anthony hosts. The evening kicks off with a surprise visitor and Sharon takes a stab at the vegetarian roulade, before a game of tabletop croquet. (Ep2/5)
35:00Edinburgh. Property manager Sharon hosts with a culinary nod to her Australasian travels. Will the guests enjoy her fishy feast and didgeridoo, or will it be a bushtucker blunder? (Ep1/5)
Series 25 30:00
30:00County Durham and Wearside. Cheeky businessman Ken Brown holds a wear-a-wig-themed evening and serves up rhubarb and custard 'with a twist'. (Ep5/5)
30:00County Durham and Wearside. Debt collector Eleri hosts a Welsh night, with a Welsh menu, a Welsh dress code and a local firefighter performing as Tom Jones. (Ep4/5)
30:00County Durham and Wearside. Languages student Donal goes all-out with a black-tie dinner party, complete with a string quartet and a locally sourced scallop starter. (Ep3/5)
30:00County Durham and Wearside. Interior designer and wedding supplier Paula Thompson hopes to bring a touch of sparkle with her bling theme and belly dancing. (Ep2/5)
30:00County Durham and Wearside. Personal trainer Eve worries that her haggis and black pudding tower might not be to everyone's taste. But there's a bigger problem: Ken's bad jokes. (Ep1/5)
Series 50 30:00
30:00The new run continues. On night one in Manchester, Pauline plans a snug soiree with plenty of home comforts and a family feel... but she forgets to serve one of her guests! (Ep1/5)
Series 46 30:00
30:00Glasgow. Nail technician Kasia hopes that her traditional Polish food and lively entertainment will impress her guests - after she spent the week criticising their food! (Ep5/5)
35:00Glasgow. Partnerships manager Dorine goes all out with glitter and gold, and a French-inspired menu sprinkled with flavours of her childhood. But tensions rise among her guests... (Ep4/5)