Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,027 episodes have been broadcast, most recently in November 2026.
Last episode
35:00
35:00Come Dine With Me
Swansea. Bouncer and Viking enthusiast Chris hopes to impress his guests with a fancy-sounding menu of locally sourced ingredients. Will it be enough to conquer the competition? (Ep4/5)
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30:00Swansea. The third host, 27-year-old business analyst Anamika, hosts a night of complicated cultural cuisine. Will her flavoursome fare pack a punch and win her the £1000 prize? (Ep3/5)
30:00Swansea. Civil servant Luke hopes to blow his guests' minds with his risky, spicy menu. But are the mouth-melting main and tongue-tied entertainment too hot for some to handle? (Ep2/5)
30:00Swansea. Postal worker Rachel plans to deliver a first-class evening of nutritious home cooking, accompanied by yoga poses that even Gwyneth Paltrow would struggle with! (Ep1/5)
Series 48
30:00
30:00Liverpool. Comedian Sarah opts for an evening of hearty soul food and some blindfolded biscuit sniffing. But will a disastrous dessert and a furniture mishap ruin Sarah's gig? (Ep2/5)
Series 47 35:00
35:00Cardiff. Steel worker Giulio treats his guests to 'la bella vita' with an authentic Italian night. But will some nightmare nosh and a dental dilemma scupper his chances? (Ep5/5)
35:00Cardiff. Theatre designer Ashley takes his guests down memory lane with some 70s classics and perennial crowd pleasers. But is his food more tragic than nostalgic? (Ep4/5)
30:00Cardiff. Prison teacher Alice takes her guests to an Alice in Wonderland Mad Hatter's tea party. But will her unique cooking methods be too crazy and send them down a rabbit hole? (Ep3/5)
30:00Cardiff. Business owner Nathanael serves up a sports-themed menu. Does he have the right tactics for a home win, or will he end up in a relegation battle? (Ep2/5)
30:00Cardiff. Mental health support worker and budding singer Tracey hosts a Caribbean carnival. The rum punch flows, but is the spice too hot for some of her guests to handle? (Ep1/5)
Series 35 30:00
30:00Sheffield. Former chef Simon is confident that his experimental gastro cuisine will impress. But can he contend with the tension among his guests? (Ep5/5)
30:00Sheffield. Musician Ivor plans an 80s extravaganza, with a live performance from his band and a jazzed-up menu including 'curiosity killed the coq au vin'. (Ep4/5)
30:00Sheffield. Service administrator Monika hosts a traditional Bulgarian night inspired by her homeland. But Simon's sexist jokes leave a bitter taste. (Ep3/5)
30:00Sheffield. Design and technology teacher Claire serves up an Asian menu, on a night that features spicy food, some plasticine modelling and a sprinkling of offensive comments... (Ep2/5)
30:00Sheffield. Flamboyant performing arts teacher Helen's food doesn't go to plan, but she delivers an entertaining night featuring trumping, spies, and a dessert that goes with a bang. (Ep1/5)
Series 48
30:00
30:00In Liverpool, construction director David hopes to wow his guests with an evening dedicated to his favourite food - Chinese takeaways! Can he deliver five-star fodder? (Ep1/5)
Series 47 35:00
35:00Essex. Parkour instructor Brad launches himself into hosting the final night. He's been outspoken all week; can he put his money where his mouth is and impress his guests? (Ep5/5)
35:00Essex. Dressed in a full bridal gown, accountant Marta hosts a Polish 'wedding' for her guests, complete with bickering and singing! But Brad compares her main to eating dirt. (Ep4/5)
30:00Essex. Podiatrist Paula treats her guests to a nostalgic night of old-school food and retro seventies tunes. But some of her embarrassing tales don't go down well with Brad. (Ep3/5)
30:00Essex. Supporting actor Sohan serves dishes inspired by his Punjabi and Kenyan heritage, on a night featuring experimental food, celebrity lookalikes and an unusual hidden talent. (Ep2/5)