Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and popping corks... we're celebrating two decades of dinner party debauchery, as the culinary competition where strangers compete to win £1000 turns 20! The popular program has been available since 2025. A total of 977 episodes have been broadcast, most recently in December 2025.
Last episode
30:00
30:00Come Dine With Me
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5)
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30:00Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5)
30:00Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5)
30:00Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5)
30:00Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5)
Series 30
35:00
35:00Winchester. Estate agent William Tilsley serves up a vegetarian menu and a blind-tasting food game. But one guest ends up spitting wine over another... (Ep5/5)
30:00Winchester. Care home worker Georgia Groves hosts a black-tie affair, complete with red carpet, posh frocks... and a spray tan booth. (Ep4/5)
30:00Winchester. Patricia plans a Latin party with Peruvian food, on a night of singing and dancing. But Ptol mistakenly thinks he's eating llama instead of lamb... (Ep3/5)
30:00Winchester. DJ Francis Leigh serves a Thai meal with a twist, on a weird and wonderful night featuring dead flowers on the table and a song about spring rolls. (Ep2/5)
30:00Winchester. Live wire Ptol is convinced that high-quality food and fine wine will win him the prize. But his guests find his menu underwhelming and his hosting style over the top. (Ep1/5)
35:00Harrogate. Local 'toff' Alasdair Moore plans to impress his guests with 'proper' dinner party food and fine wines. But an early slip-up dents his confidence. (Ep5/5)
30:00Harrogate. Photographer Simon Meyer takes a laid-back approach to hosting and narrowly avoids a kitchen cat-astrophe. But he gets emotional over his chicken soup starter. (Ep4/5)
30:00Harrogate. Veteran punk Cathy McConaghy goes back to her Irish roots, with homemade soda bread, cockle soup, oysters and a very boozy dessert that packs a punch. (Ep3/5)
30:00Harrogate. Horse enthusiast Cassy hopes to gallop into first place with a jockey theme and gastropub grub. But how will her snail racing on the dinner table go down with her guests? (Ep2/5)
30:00Harrogate. Fun-loving Jane serves up classic dishes with a twist and matches her wine to her food, on a night featuring burnt buns, jammy finds and marriage revelations. (Ep1/5)
Series 44
30:00
30:00South Wales. Energy consultant David hosts a fancy affair at his palatial pad, complete with gold cutlery and a butler. But two guests find his offal-based starter too awful to eat. (Ep5/5)
30:00South Wales. Accountant Runa serves up Bangladeshi cuisine, but her menu is almost identical to Rachel's, who is out for revenge... (Ep4/5)
30:00South Wales. Radio DJ Rachel's night gets off to a bad start when she all but loses her voice. Can her Indian cuisine speak for itself? (Ep3/5)
30:00South Wales. Bar manager and former child actor Ryan plans an ambitious menu, but his first course ends up on the kitchen floor and there's a mix-up with the steak orders. (Ep2/5)
30:00South Wales. Cleaning company owner Kelly Anne hopes to clean up with tried-and-tested comfort foods, a sprinkling of confidence and a large dose of Valleys warmth. (Ep1/5)