Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,022 episodes have been broadcast, most recently in September 2026.
Last episode
30:00
30:00Come Dine With Me
In South Wales, farm girl Claire treats her guests to a traditional, hearty Welsh spread and farm-themed games. Will her farm charm impress? Or will her night end up a mucky mess? (Ep1/5)
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30:00Cheltenham. On the last night, Paddy plays it safe with a simple menu featuring locally sourced, quality ingredients. Will it bag him the grand? (Ep5/5)
30:00Cheltenham. Aussie admin assistant Kimberley plans to host a sophisticated evening, and chastises one of her guests for telling rude stories. Can she keep the party civilised? (Ep4/5)
30:00Cheltenham. Competitive events director and bodybuilding fanatic Zak serves up a complex menu, on a night featuring posing, party games and terrible tricks. (Ep3/5)
30:00Cheltenham. Glamorous nurse Jan serves up some good, honest home-cooking. But with three alpha males battling for attention, can Jan keep control of her evening? (Ep2/5)
30:00Cheltenham. Belgian-born hotel consultant Oli plans to wow his guests with his posh scallop starter, his meaty main and his loud, vivacious personality. (Ep1/5)
Series 22
35:00
35:00Birmingham. Toni Shukla is the final host of the week. There's just one problem: she doesn't know how to cook... (Ep5/5)
35:00Birmingham. Paz Thakrar hopes to impress his meat-eating guests with a vegetarian menu and a spot of karaoke. (Ep4/5)
30:00Birmingham. Self-professed 'brilliant cook' Vanessa Erigbogbo plans a refined night of dining, featuring lobster, confit of duck... and fried grasshoppers. (Ep3/5)
30:00Birmingham. Scientist John Fennel experiments with soda-siphoned fish batter and an unusual method for making ice-cream. (Ep2/5)
30:00Birmingham. Hair and beauty tutor April Richards plans a very adventurous menu featuring zebra meat and squid ink pasta. But one of her guests is a staunch vegetarian... (Ep1/5)
30:00Gloucestershire. Fun-loving council worker Ameena plans a glamorous evening, and even matches her dress to her dog's outfit. (Ep5/5)
30:00Gloucestershire. Web designer Marc is confident that his Spanish menu will blow his guests away. But things go downhill fast after he makes a mess of his starter. (Ep4/5)
30:00Gloucestershire. Bubbly travel agent Kayleigh plans a night of fun and games, and a Moroccan-themed menu. But she forgets to cook the main course! (Ep3/5)
30:00Gloucestershire. Mature student Gerry hopes to spice things up with his Egyptian feast. But his menu gets mixed reactions, and banter turns to insults as Ameena lays into Zac. (Ep2/5)
30:00Gloucestershire. Ambitious Zac serves authentic Jewish chicken soup, steak fondue and a chocolate orange tart. But the DIY main doesn't do it for some of his guests. (Ep1/5)
Series 30 30:00
30:00Yeovil. Car dealer Andy is confident that his fine dining and swanky home will give his night the edge. But Mel isn't afraid to tell him exactly what she thinks of his fancy food. (Ep5/5)
30:00Yeovil. Business owner and muscleman Alan hopes to create a Zen evening. But with rotten beans, tofu cheesecake and soggy noodles on the menu, it could be a recipe for disaster... (Ep4/5)
30:00Yeovil. Diminutive forklift driver Mel plans an exotic menu, including her version of duck vindaloo, and surprises her guests by breaking into song. (Ep3/5)
30:00Yeovil. Radio DJ Steve serves up a cross between comfort food and fine dining. But he feels the pressure, and an unwanted ingredient ends up on one guest's plate. (Ep2/5)