Come Dine With Me

Last episode
30:00
Come Dine With Me

Blackpool and Preston. Flight attendant Mark plans to give his guests a taste of the high life with duck, venison and gin jelly cake. (Ep3/5)

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Series 43
30:00
Blackpool and Preston. Lady of leisure Jill, who's dined at The Ivy three times, plans to impress with her Italian menu and language skills. And Bernard has the group in hysterics. (Ep2/5)
35:00
Blackpool and Preston. On the first night, student and bartender Rachel's American diner-themed menu confuses her guests. But they all agree that her hosting rocks. (Ep1/5)
30:00
Leeds area. Darren plans to put a fancy twist on an apparently basic menu. But Billy is concerned about how much mustard Darren is using. (Ep5/5)
Series 22
30:00
Birmingham. Toni Shukla is the final host of the week. There's just one problem: she doesn't know how to cook... (Ep5/5)
30:00
Birmingham. Paz Thakrar hopes to impress his meat-eating guests with a vegetarian menu and a spot of karaoke. (Ep4/5)
30:00
Birmingham. Self-professed 'brilliant cook' Vanessa Erigbogbo plans a refined night of dining, featuring lobster, confit of duck... and fried grasshoppers. (Ep3/5)
30:00
Birmingham. Scientist John Fennel experiments with soda-siphoned fish batter and an unusual method for making ice-cream. (Ep2/5)
30:00
Birmingham. Hair and beauty tutor April Richards plans a very adventurous menu featuring zebra meat and squid ink pasta. But one of her guests is a staunch vegetarian... (Ep1/5)
Series 43
30:00
Edinburgh. Style-conscious Bruce hosts the final night. All week he's expressed a taste for the finer things in life. With expectations high, can he put his food where his mouth is? (Ep5/5)
35:00
Edinburgh. American writer Harry serves up a menu inspired by his family, while Bruce breaks his own etiquette rules, and Aisling draws Bruce's portrait with razor-sharp hilarity. (Ep4/5)
30:00
Edinburgh. Glamorous solicitor Aisling hosts an Irish party. She has a piper on her doorstep, but Katy's not a fan of her main, and the guests all struggle with 'clean eating'. (Ep3/5)
30:00
Edinburgh. Grandmother Katy plans an out-of-season 'Christmas tartan' evening, complete with costumes, games and a few revelations. (Ep2/5)
35:00
Edinburgh. The first host, 27-year-old interior designer and gentle giant James, plans to blow his guests' minds with his spicy Mexican menu. (Ep1/5)
Series 22
30:00
Gloucestershire. Fun-loving council worker Ameena plans a glamorous evening, and even matches her dress to her dog's outfit. (Ep5/5)
30:00
Gloucestershire. Web designer Marc is confident that his Spanish menu will blow his guests away. But things go downhill fast after he makes a mess of his starter. (Ep4/5)
30:00
Gloucestershire. Bubbly travel agent Kayleigh plans a night of fun and games, and a Moroccan-themed menu. But she forgets to cook the main course! (Ep3/5)
30:00
Gloucestershire. Mature student Gerry hopes to spice things up with his Egyptian feast. But his menu gets mixed reactions, and banter turns to insults as Ameena lays into Zac. (Ep2/5)
30:00
Gloucestershire. Ambitious Zac serves authentic Jewish chicken soup, steak fondue and a chocolate orange tart. But the DIY main doesn't do it for some of his guests. (Ep1/5)
Series 43
30:00
Essex area. On the final night, 24-year-old Grace, who's a lover of all things Essex, plans to dazzle her guests with a glamorous party. (Ep5/5)
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