Come Dine With Me

Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,001 episodes have been broadcast, most recently in March 2026.
Last broadcast:06/03/2026 at 16:00Genres: Reality Shows Food & Cooking
Last episode
30:00
30:00Come Dine With Me
Gloucestershire. The final host, equine events organiser Holly, hopes to have her guests jumping for joy. But with a few hurdles to overcome, can she beat the odds and win the week? (Ep5/5)
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30:00Gloucestershire. 'King of Critique' Dan has set the bar high... for himself! After he criticised everyone else's food all week, what do they think of his British summertime night? (Ep4/5)
30:00Gloucestershire. Estate agent Mike plans a relaxed evening - with no theme and no fancy dress! But is he still relaxed when Chloe turns up with a surprise guest in tow? (Ep3/5)
30:00Gloucestershire. Professional storyteller Chloe and her cat puppet host a fairy-tale feast with tall tales and lots of dragons. But things get fiery when opinions are aired. (Ep2/5)
35:00Gloucestershire. Dinner party novice Sheree plans to wow her guests with an evening of mythical fantasy. Can she deliver an unreal night, or is bagging the grand a mere dream? (Ep1/5)
Series 25
35:00
35:00Crewe and Nantwich. Landscape gardener and joker Darren's evening features fine food and lashings of his unique entertainment, including big laughs at Darren's bottom. (Ep3/5)
30:00Crewe and Nantwich. After years of practice as a host, Pip Massey has high expectations for her 'glamorous' evening. (Ep2/5)
30:00Crewe and Nantwich. Hairdresser Mushgon Dadfar serves up Caribbean cuisine. But how will her Zumba entertainment go down after a heavy meal? (Ep1/5)
Series 50
30:00
30:00The new run continues. The fourth host in South Wales, doctor Sophie, is usually vegan but is serving meat to try and win over her guests. Will it be just what the doctor ordered? (Ep4/5)
Series 46
30:00
30:00Basingstoke. Chris wraps up the week with a 90s music theme and a 'Franglais' menu. But with simmering tensions between Mark and Izzy, can a lip sync battle win over his guests? (Ep5/5)
30:00Basingstoke. Winery worker Izzy hosts a night of sophistication, but Mark rejects the black-tie dress code. Can she give her guests a night to remember, or is it too much for some? (Ep4/5)
30:00Basingstoke. DJ Mark hosts a festival-themed evening and offers his guests a taste of his own special filtered water. Will the good vibes flow or will Mark's night be a washout? (Ep3/5)
30:00Basingstoke. Cheeky business owner Adam brings fun to his fiesta with authentic Mexican cuisine, inspired by his one-week holiday to Cancún, and a water pistol gun fight. (Ep2/5)
35:00Basingstoke. The first host, marketing manager and maths enthusiast Nicole, takes her guests on a culinary journey from Lebanon to the Caribbean, with a disco for good measure. (Ep1/5)
Series 25
30:00
30:00Liverpool. Jilly Pollock hosts the last night with a menu of Jilly's figs, Jilly's hot beef and Jilly's berry delight. Can some ballroom dancing heal the tension between her guests? (Ep5/5)
30:00Liverpool. Hairy rocker Glen Simpson serves sticky blackened pork and an Elvis-inspired dessert of deep-fried chocolate bars in peanut butter ice cream. (Ep4/5)
30:00Liverpool. Nigerian model and barrister Cynthia Umezulike hopes to raise the bar with her menu of fish, joloff rice and an exotic fruit platter. (Ep3/5)
30:00Liverpool. Business owner Rob Spicer dresses up as Margaret Thatcher, as part of his historical leaders theme, and is joined by guests including 'the Queen' and 'Naomi Campbell'. (Ep2/5)
30:00Liverpool. Young-at-heart barber Kenny Flynn, who's always in search of a laugh, hosts the first night with a 'Big Kids' party theme. (Ep1/5)
Series 50
30:00
30:00The new run continues. In South Wales, Daffyd plans a nutritious vegetarian-ish dinner party, but kitchen chaos ensues. Will his dud pud ruin his chances of winning the grand? (Ep3/5)