Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,022 episodes have been broadcast, most recently in April 2026.
Last episode
30:00
30:00Come Dine With Me
Weston-super-Mare. Farm estate manager Chris hosts an evening based on his love of all things African, with savoury doughnuts, deep-fried beef, an exotic dessert and dancing. (Ep4/5)
Catching up on Come Dine With Me?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
30:00Weston-super-Mare. Drama teacher Nancy throws an Austrian-themed party with Wiener schnitzel, venison stew and a lesson in yodelling. (Ep3/5)
30:00Weston-super-Mare. Rugby-mad Harry hopes to impress his guests with Hungarian grub, including beef in hunter's sauce. But Nancy is out for revenge after Harry overestimated her age. (Ep2/5)
30:00Weston-super-Mare. Zumba teacher Amanda plans a locally sourced Somerset menu, including pork in cider. But the friendly banter nosedives when Harry tries to guess everyone's ages. (Ep1/5)
Series 30
35:00
35:00North Kent. Party-loving Lisa Townend hosts the final night with a mysterious menu of French fancies and innovative human roulette entertainment. (Ep5/5)
30:00North Kent. Account manager Jono Simm hosts with a wholesome and hearty menu. But some of his guests aren't convinced by his cooking. (Ep4/5)
35:00North Kent. Competitive project manager Yemi Christopher-Soares adds some heat to the competition with a Nigerian-inspired menu. But is her main too spicy for her guests? (Ep3/5)
30:00North Kent. Data analyst John has a passion for military re-enactment and barks orders at the dinner table. But not everyone likes his Filipino pork stew and psychedelic dessert. (Ep2/5)
30:00North Kent. Clairvoyant and medium Yvette Tamara hosts the first night, which gets off to a spooky start when two of her guests find a ghostbusting machine. (Ep1/5)
Series 31 30:00
30:00South East London. Event organiser Gina hopes to win with an evening of fine dining, inspired by her love of cookery courses. But that's not all the night has in store. (Ep5/5)
30:00South East London. Texan psychologist David hosts. Will his love of Mexican cooking produce a night to remember? Or will the controversial conversations overshadow the food? (Ep4/5)
30:00South East London. Bar manager Josh hopes to wow his guests with a menu inspired by his favourite tipple: beer. Even the entertainment is beer-based! (Ep3/5)
30:00South East London. Personal trainer Vincenzo aims to impress his guests with an evening full of Italian passion inspired by family recipes, plus some singing and salsa dancing. (Ep2/5)
30:00South East London. First to host is 25-year-old journalist Leah, who hopes that her Mediterranean feast will leave her guests feeling stuffed and happy. (Ep1/5)
Series 30 35:00
35:00Winchester. Estate agent William Tilsley serves up a vegetarian menu and a blind-tasting food game. But one guest ends up spitting wine over another... (Ep5/5)
30:00Winchester. Care home worker Georgia Groves hosts a black-tie affair, complete with red carpet, posh frocks... and a spray tan booth. (Ep4/5)
35:00Winchester. Patricia plans a Latin party with Peruvian food, on a night of singing and dancing. But Ptol mistakenly thinks he's eating llama instead of lamb... (Ep3/5)
30:00Winchester. DJ Francis Leigh serves a Thai meal with a twist, on a weird and wonderful night featuring dead flowers on the table and a song about spring rolls. (Ep2/5)
30:00Winchester. Live wire Ptol is convinced that high-quality food and fine wine will win him the prize. But his guests find his menu underwhelming and his hosting style over the top. (Ep1/5)
Series 31 30:00
30:00Perth. New Zealand-born Craig hopes that his lobster and wild boar will blow his rivals out of the water. But the brewing tension threatens to boil over. (Ep5/5)