Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and popping corks... we're celebrating two decades of dinner party debauchery, as the culinary competition where strangers compete to win £1000 turns 20! The popular program has been available since 2024. A total of 799 episodes have been broadcast, most recently in July 2025.
Last episode
30:00
30:00Come Dine With Me
Leamington Spa. Nikki hopes to be a new entry in the number one spot with her musically-themed menu. But she hits a bum note with her guests and forgets to put sugar in her dessert. (Ep5/5)
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30:00Leamington Spa. Publican Sis treats her guests to a sports-inspired soiree. But with limelight hogging and strained relationships on the menu, can a kickabout see her top the table? (Ep4/5)
30:00Leamington Spa. Recruitment director Barry elevates classic grub to dizzy new heights on a retro night down the pub. But can he work his magic on an unruly gaggle of guests? (Ep3/5)
30:00Leamington Spa. Hair and make-up student Charlie aims to spice up his night with a 90s girl band dress code. Is his food scary or what his guests really, really want? (Ep2/5)
30:00Leamington Spa. Recruitment manager Debs hosts a glam and boujee bash. But will her over-jiggly jelly and a chatterbox guest scupper her chances of winning the grand? (Ep1/5)
Series 31
35:00
35:00Weston-super-Mare. Tracy plans a black-tie-and-ballgowns evening and gives her guests a dance lesson. But can she cook her steak to their liking? (Ep5/5)
30:00Weston-super-Mare. Farm estate manager Chris hosts an evening based on his love of all things African, with savoury doughnuts, deep-fried beef, an exotic dessert and dancing. (Ep4/5)
35:00Weston-super-Mare. Drama teacher Nancy throws an Austrian-themed party with Wiener schnitzel, venison stew and a lesson in yodelling. (Ep3/5)
30:00Weston-super-Mare. Rugby-mad Harry hopes to impress his guests with Hungarian grub, including beef in hunter's sauce. But Nancy is out for revenge after Harry overestimated her age. (Ep2/5)
30:00Weston-super-Mare. Zumba teacher Amanda plans a locally sourced Somerset menu, including pork in cider. But the friendly banter nosedives when Harry tries to guess everyone's ages. (Ep1/5)
35:00Perth. New Zealand-born Craig hopes that his lobster and wild boar will blow his rivals out of the water. But the brewing tension threatens to boil over. (Ep5/5)
30:00Perth. Jenna plans a night of perfection, but her decision to cover her floor in plastic confuses her guests, and there's yet more drama between her and Daniel. (Ep4/5)
35:00Perth. Basque-born Lorea showcases the food of her homeland. But with tensions still simmering, is it a good idea to get her guests to draw portraits of each other? (Ep3/5)
30:00Perth. Aspiring actor Daniel puts his twist on a traditional Scottish menu, with spaghetti 'hagginaise' and Irn-Bru ice cream. But feisty Jenna can't hide her dislike of the host. (Ep2/5)
30:00Perth. First aid manager Jacqui plans a hearty menu of pâté, venison, sticky toffee pudding and a bit of banter. But there's sniping and insults between the guests. (Ep1/5)
30:00Series 47, Episode 10
Expected on
West Midlands. On the final night, club owner Phil treats his guests to a glitzy 'awards show'. Will his cooking skills, name-dropping and lip-sync battle impress them? (Ep5/5) 30:00Series 47, Episode 9
Expected on
West Midlands. Make-up artist and self-professed 'glam goth' Sophie hosts, but can she stomach some very frank feedback about her food, or will she throw in the towel? (Ep4/5) 30:00Series 47, Episode 8
Expected on
West Midlands. Pharmacy technician Amy serves up an Asian extravaganza, on a night featuring a missing guest, some dodgy dancing and bum banter. (Ep3/5) 30:00Series 47, Episode 7
Expected on
West Midlands. The second host, construction recruitment consultant Rich, hopes to impress his guests with his Italian-themed night and food 'like mama used to make'. (Ep2/5) 30:00Series 47, Episode 6
Expected on
West Midlands. The first host, entrepreneur and social media star Kuda, takes his guests on a culinary adventure, with a Zimbabwean and world-influenced African à la carte menu. (Ep1/5)