Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,022 episodes have been broadcast, most recently in May 2026.
Last episode
35:00
35:00Come Dine With Me
Glasgow. Final host Yvonne takes her guests on a journey of science-inspired culinary discovery, with great food, sparkling chat and a few revelations. (Ep5/5)
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30:00Glasgow. Ballet enthusiast and hospitality student Erwin hosts a weird and wonderful evening full of shocks, surprises, animals and nakedness. (Ep4/5)
35:00Glasgow. Hairdresser Michelle plans a menu of exceedingly well-appointed food, on a night when butcher Graeme discovers his feminine side with a special makeover. (Ep3/5)
30:00Glasgow. Butcher Graeme serves up a meat feast. But he gives new meaning to 'cooked to order' when he brings his butchery to the dinner table. (Ep2/5)
30:00Glasgow. Business manager Alison hopes to whisk her guests away to Thailand as she recreates the authentic Thai experience. But how good are their chopstick skills? (Ep1/5)
35:00Lancashire. Sales manager Andy plans to dazzle his guests with a gastro menu of the finest locally sourced ingredients and his food expertise. (Ep5/5)
30:00Lancashire. American host Peggy hopes that her Arizona-themed extravaganza will secure her the prize. But will friction in the group scupper her chances of success? (Ep4/5)
35:00Lancashire. The third host, outspoken outsourcing manager Steve, has offended some of his female rivals, so he's planning a charm offensive - and a spicy menu. (Ep3/5)
25:00Lancashire. Will dance teacher Nicky's American pie impress her American guest, Peggy? And joker Steve brings his own brand of humour to the table. (Ep2/5)
35:00Lancashire. Dry-cleaning manager Valerie plans a local menu with a twist, including 'deconstructing' her lamb hotpot and adding Burnley's favourite liqueur to her trifle. (Ep1/5)
Series 36
30:00
30:00Middlesbrough. For the final night, art enthusiast Julie serves an Indian menu. But her food gets mixed reviews, and there are shocks, revelations and some harsh home truths. (Ep5/5)
30:00Middlesbrough. Vintage shop owner Jane serves up a retro menu and a clothes competition, on a lively night with yet more drama between the diners. (Ep4/5)
30:00Middlesbrough. Publican Gary hosts a 1980s night, flambéing his steaks at the table. There's tension between the guests, but Gary has a trick up his sleeve: a magic display. (Ep3/5)
30:00Middlesbrough. Goalkeeping coach Dan hosts a James Bond evening, with 007-inspired food, a villain and... a penalty shoot-out. But some of his guests don't bond with each other. (Ep2/5)
30:00Middlesbrough. Glamorous sales assistant Gail hosts a night of gourmet grub and gets the glitter, sparklers and hair extensions out to give her guests a masterclass in beauty. (Ep1/5)
30:00Cardiff. Final host Suzanne plans an evening of classic French cuisine, but some of her guests feel uneasy when she reveals the saucy inspiration behind her mushroom starter... (Ep5/5)
30:00Cardiff. Self-appointed 'hostess with the mostest' Michelle takes her guests on a culinary trip around the world - with lamb on the menu for the third time this week. (Ep4/5)
30:00Cardiff. Retail manager Yuno serves up some traditional dancing alongside his Nepalese food. But are his spicy dishes too fiery for his guests' delicate palates? (Ep3/5)
30:00Cardiff. Fastidious host Nick plans to bring some refinement and fine dining to the week. But is his massive tasting menu overambitious? (Ep2/5)
30:00Cardiff. DJ Trishna kicks off the competition with a hip-hop theme, on a night featuring rapping, flirting and booty shaking! (Ep1/5)