Come Dine With Me

Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 992 episodes have been broadcast, most recently in February 2026.
Last broadcast:20/02/2026 at 16:30Genres: Reality Shows Food & Cooking
Last episode
35:00
35:00Come Dine With Me
Southend-on-Sea. International DJ Scott Langley hosts with a risky menu and an 'outrageous' dress code. But how will his pigeon main go down with his guests? (Ep5/5)
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30:00Southend-on-Sea. Bartender and self-confessed 'airhead' Steph Barrett hosts a 1940s fancy dress night. But she has to call on her nan to bail her out with a pastry problem. (Ep4/5)
30:00Southend-on-Sea. Science teacher and self-confessed geek Damian experiments with a spicy menu and a chemistry demo. But Scott brands his main the worst dish he's ever eaten... (Ep3/5)
30:00Southend-on-Sea. Glamorous grandmother Carol Dolman puts on a dazzling display, on a night featuring saucy discoveries, flirty tango lessons and a wig reveal. (Ep2/5)
35:00Southend-on-Sea. Dog-mad PA Julie-Ann serves up a surfing theme, with two fish dishes and a surf shack in her garden. There's a shock when glamorous guest Carol reveals her age. (Ep1/5)
Series 25
30:00
30:00Reading. Sabi Phagura hosts a bhangra-themed evening with traditional Indian food, but can she succeed despite Glen's efforts to wind everyone up? (Ep4/5)
30:00Reading. It's all hands on deck as Richard Howse's girlfriend Katy plans his pirate-themed night. But Sonya isn't convinced by the gluten-free fare and Sabi refuses the meaty main. (Ep3/5)
30:00Reading. Cockney Glen Wilkie is confident that his menu will be a winner. But his evening goes from disaster to disaster, with tears at the table when he serves his main. (Ep2/5)
30:00Reading. Sonya Smith hopes to disguise her lack of cooking ability with her good humour and a 'touch of sparkle'. But with kitchen calamities galore, what will her guests think? (Ep1/5)
Series 46
30:00
30:00Basingstoke. Winery worker Izzy hosts a night of sophistication, but Mark rejects the black-tie dress code. Can she give her guests a night to remember, or is it too much for some? (Ep4/5)
Series 31
35:00
35:00Milton Keynes. Salesman Simon goes all out to impress with his fine-dining fare. But will he be thrown off course by some of his guests' low blows? (Ep5/5)
30:00Milton Keynes. Customer services manager Helen plans an authentic Indian menu, on a night of glamorous discoveries and dodgy disguises. (Ep4/5)
30:00Milton Keynes. Management consultant David entertains his guests with some Vegas showgirls, but makes a major blunder with his food when he mixes up the vegetarian and meat mains. (Ep3/5)
30:00Milton Keynes. Outspoken Louise plans a 'fabulous' menu including 'Lou's magical mousse'. But it's a night of cutting criticism and probing questions. (Ep2/5)
35:00Milton Keynes. Hypnotherapist Howard, who loves competition, hopes to enchant his rivals with his intriguingly named food. But his 'Pendulum of Truth' is not everyone's idea of fun. (Ep1/5)
Series 25
30:00
30:00Glasgow. It's the final day of the competition and bubbly Caroline hosts a 1970s-themed disco diva party, with a mystery menu, on a night of shocking revelations. (Ep5/5)
30:00Glasgow. Music teacher and self-professed cooking queen Siobhan serves up a cod and chorizo stew on her rock and pop icons night - and shows off her piano skills for dessert. (Ep4/5)
30:00Glasgow. Dance fanatic Mandy hopes to bag herself the cash prize by hosting a Latin dance fever evening, along with an Asian-inspired menu. But one guest has to run to the bathroom. (Ep3/5)
30:00Glasgow. Paul serves his guests Balmoral steak with whisky sauce, as well as the mysteriously titled 'Paul's Cream Puff', plus a healthy portion of practical jokes. (Ep2/5)
30:00Glasgow. Make-up artist Craig throws a glitz-and-glamour party, complete with edible glitter and sparklers. But his attempt to guess his guests' ages doesn't go down well. (Ep1/5)