Come Dine With Me

Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,022 episodes have been broadcast, most recently in June 2026.
Last broadcast:18/06/2026 at 17:30Genres: Reality Shows Food & Cooking
Last episode
35:00
35:00Come Dine With Me
Windsor. Car salesman Rob unleashes the mother of all surprises: his enormous country mansion, complete with swimming pool and Ferrari. And it completely upstages one guest. (Ep5/5)
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30:00Windsor. Retired sales manager and football fan Angie hosts a night of 1960s-inspired fun, featuring a rousing singalong, red cards galore and a curious card game. (Ep4/5)
35:00Windsor. Outspoken entrepreneur Mohinder hosts the third night. He's been dishing out criticism, so his guests are expecting big things... (Ep3/5)
30:00Windsor. Radio DJ Mary serves up traditional Irish dishes, and an Eton mess with an Irish twist. But her evening becomes less about the craic, as cracks appear among the guests. (Ep2/5)
30:00Windsor. Estate agent and horse racing fan Vikki hosts a ladies day-themed dinner party. But there's some cutting commentary and difficult diners. (Ep1/5)
Series 25
30:00
30:00Liverpool. Jilly Pollock hosts the last night with a menu of Jilly's figs, Jilly's hot beef and Jilly's berry delight. Can some ballroom dancing heal the tension between her guests? (Ep5/5)
30:00Liverpool. Hairy rocker Glen Simpson serves sticky blackened pork and an Elvis-inspired dessert of deep-fried chocolate bars in peanut butter ice cream. (Ep4/5)
30:00Liverpool. Nigerian model and barrister Cynthia Umezulike hopes to raise the bar with her menu of fish, joloff rice and an exotic fruit platter. (Ep3/5)
30:00Liverpool. Business owner Rob Spicer dresses up as Margaret Thatcher, as part of his historical leaders theme, and is joined by guests including 'the Queen' and 'Naomi Campbell'. (Ep2/5)
30:00Liverpool. Young-at-heart barber Kenny Flynn, who's always in search of a laugh, hosts the first night with a 'Big Kids' party theme. (Ep1/5)
Series 36
35:00
35:00Hastings and Rye. Beauty therapist Chiara goes back to her Italian roots. But Dec compares his host to a Page Three glamour girl, and Gary gets in a fluster in a game with Emily. (Ep5/5)
30:00Hastings and Rye. Former pop star Dec plans some musical surprises and a simple seaside menu, on a night that features 'talking' olives, celebrity stories and a peculiar pudding. (Ep4/5)
35:00Hastings and Rye. Flamboyant mature student Gary's fun-filled evening features fancy dress, diabolical dancing, fits of giggles and some tactless table manners. (Ep3/5)
30:00Hastings and Rye. Horse-mad Emily hosts a wholesome evening of comfort food. The night starts with a surprise new guest: Irish crooner Dec, who was in The Bachelors in the 1960s. (Ep2/5)
30:00Hastings and Rye. Nursery owner Louise plans a Thai menu. But one of her guests is a self-professed Thai food expert, and a power cut threatens to ruin her night before it's begun. (Ep1/5)
Series 25
30:00
30:00Milton Keynes. After a tension-filled week, country lover Susan is confident that she can bring the group together with her back-to-basics French food and origami masterclass. (Ep5/5)
30:00Milton Keynes. Choir director Joseph gives his guests a warm welcome, as he serves Ghanaian dishes of chicken liver pâté and groundnut soup with coconut rice, and a musical treat. (Ep4/5)
30:00Milton Keynes. Joke-loving Stuart offers his guests a flavour of the Serengeti. Can his exotic menu and parlour games smooth over the insults and tensions of the previous nights? (Ep3/5)
30:00Milton Keynes. Michelle's black-tie evening doesn't go to plan, as her guests diss her food and call the main course 'poison'. Will her luck turn with the Monte Carlo entertainment? (Ep2/5)
30:00Milton Keynes. The first host, Ray Dodd, finds his guests hard to please. With his starter rejected and a main returned, he's left sweating over his chances of winning the prize... (Ep1/5)