Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,022 episodes have been broadcast, most recently in July 2026.
Last episode
30:00
30:00Come Dine With Me
West Midlands. Dark horse Digby plans an evening of fine dining. But his biggest challenge may be keeping the peace between his guests... (Ep5/5)
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35:00West Midlands. Social worker Tutsi serves up Zimbabwean and English dishes, and there's a very mixed reaction to the surprise worm course. But one guest is harbouring a grudge... (Ep4/5)
35:00West Midlands. On a fun-filled night, model George asks his guests to come dressed as his favourite word - fabulous - and serves up a mixture of Greek, Caribbean and Italian food. (Ep3/5)
30:00West Midlands. Half-Egyptian property investor Liz treats her guests to a taste of the Middle East, on a night featuring startling revelations and high-energy entertainment. (Ep2/5)
30:00West Midlands. The first host, teaching assistant Sunita, plans to stimulate her guests' taste buds with an authentic Punjabi feast full of big portions and bold flavours. (Ep1/5)
Series 25
30:00
30:00Colchester. It's the final day of the competition and vegetarian Jodie is out to wow her guests by giving them what they want: meat! If she can work up the courage to touch it... (Ep5/5)
30:00Colchester. IT consultant James Coe's sophisticated food is a hit from the get-go. But his constant chat about money is hard to stomach. (Ep4/5)
30:00Colchester. American army wife Adrena offers her guests an Armenian menu to reflect her heritage, and plans an Armenian egg fight for her guests' entertainment. (Ep3/5)
30:00Colchester. Smooth-talking PR man Darius rustles up a menu of local produce, including his own blackberry wine. But will his 'Roman Colchester' dress code be a hit? (Ep2/5)
30:00Colchester. The first host, salesman Richard Massey, is banking on his signature dish of 'drunken duck' and his cheeky-chappy humour to bag him the prize. (Ep1/5)
Series 49 30:00
30:00In Bristol, Alexis serves up Caribbean food and hopes to easel-y grab the grand with a spot of painting. (Ep2/5)
Series 43 30:00
30:00Birmingham. Aquarium designer Akil hopes to make a splash on the final day with a homemade seafood tempura starter and sea bass and scallops for the main course. (Ep5/5)
35:00Birmingham. Youth worker Sonia serves up a selection of restaurant favourites - but are they restaurant quality? (Ep4/5)
35:00Birmingham. On night three, 46-year-old Mark plans a menu of classic comfort food. The smitten host is keen to impress guest Martha but forgets a key ingredient. (Ep3/5)
30:00Birmingham. Enigmatic shopping channel producer Martha hopes that her vegan feast will educate - as well as entertain - her guests. But how will the lack of meat go down? (Ep2/5)
30:00Birmingham. Self-proclaimed domestic goddess Lisa plans a menu straight from her Malaysian roots, albeit with a few shortcuts... (Ep1/5)
Series 25 30:00
30:00Portsmouth. Brazilian beauty counter manager Rose treats her guests to some Turkish delights. But things get tricky with her excruciating entertainment. (Ep5/5)
30:00Portsmouth. Stage actor Christopher Marlowe steps into the spotlight with an adventurous menu and a one-man play featuring a drunken waiter and a lot of mess... (Ep4/5)
30:00Portsmouth. French tutor Kathy aims to impress her guests with her Gallic-inspired menu. But all does not go to plan in the kitchen, as she battles with a mischievous pineapple! (Ep3/5)
30:00Portsmouth. Lecturer Will Dixon's soggy salad starter puts off picky guest Rose Proenca. Can some unexpected entertainment turn his night around? (Ep2/5)