Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and popping corks... we're celebrating two decades of dinner party debauchery, as the culinary competition where strangers compete to win £1000 turns 20! The popular program has been available since 2025. A total of 977 episodes have been broadcast, most recently in December 2025.
Last episode
35:00
35:00Come Dine With Me
North East. Emergency planner James serves up a carefully constructed menu. But as his guests reveal their true feelings, will his effort-to-reward ratio pay off? (Ep5/5)
Catching up on Come Dine With Me?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
30:00North East. Sexual health nurse Jade throws a Wild West-themed party in a bid to rope herself the money. But can she serve a remotely edible dessert? (Ep4/5)
30:00North East. Nurse Sophie hopes to unleash her guests' inner children with her kids' party theme. There's a sauce squabble, and one guest uses a spoon to eat their burger! (Ep3/5)
30:00North East. Hairdresser Simon hopes his tried-and-tested menu can bag him the grand. But will a disappointing dessert and some dodgy dinner table discussions ruin his chances? (Ep2/5)
30:00North East. Clothes shop owner Lee hopes to impress her guests with an evening dedicated to her favourite food. But will her not-so-Greek salad and make-your-own wine be a hit? (Ep1/5)
Series 43
30:00
30:00Manchester. Events boss Sharon serves up a hearty, decadent menu. But Cleona's out for revenge. (Ep5/5)
30:00Manchester. Australian radio content director James hopes that some Chinese cuisine, his mum's cake recipe and a laid-back Aussie approach will lift the group's mood. (Ep4/5)
30:00Manchester. Budding author and mum-of-five Cleona hosts with a menu based on her Jamaican roots, accompanied by some surprising revelations. (Ep3/5)
30:00Manchester. Voiceover artist and film extra Matt serves a Jewish Friday night supper, featuring his mum's chicken soup. He has Sharon in hysterics, but Mozz dishes out criticism. (Ep2/5)
30:00Manchester. The first host, DJ and hairdresser Mozz, makes garlic Stilton mushrooms and poached pear, and pulls out all the stops with a party atmosphere and entertainment. (Ep1/5)
Series 46 35:00
35:00South London. Yoga teacher Helen brings calm to the end of the week with her Thai-inspired menu and a Zen yoga-themed night. But will simmering tensions ruin the positive vibes? (Ep5/5)
30:00South London. Video director Dean plans to knock the socks off his guests with his tried-and-tested fiery prawn saganaki and espresso martini brownies. But is it enough to win? (Ep4/5)
30:00South London. TV editor Joe hosts a 90s-themed night. But will his smile fade as his starter scorches, or can he cool the heat in the kitchen with his home-made ice cream? (Ep3/5)
30:00South London. Musician Be hopes to impress his guests with a gastronomic world tour and travel-themed game. Will his holiday vibe fly high or will he hit turbulence along the way? (Ep2/5)
30:00South London. Stylist Felicia treats her guests to a fashion and glam-themed night, complete with red carpet catwalk. But do her guests think she has that je ne sais quoi? (Ep1/5)
Series 43 30:00
30:00West Midlands. Dark horse Digby plans an evening of fine dining. But his biggest challenge may be keeping the peace between his guests... (Ep5/5)
30:00West Midlands. Social worker Tutsi serves up Zimbabwean and English dishes, and there's a very mixed reaction to the surprise worm course. But one guest is harbouring a grudge... (Ep4/5)
30:00West Midlands. On a fun-filled night, model George asks his guests to come dressed as his favourite word - fabulous - and serves up a mixture of Greek, Caribbean and Italian food. (Ep3/5)
30:00West Midlands. Half-Egyptian property investor Liz treats her guests to a taste of the Middle East, on a night featuring startling revelations and high-energy entertainment. (Ep2/5)
30:00West Midlands. The first host, teaching assistant Sunita, plans to stimulate her guests' taste buds with an authentic Punjabi feast full of big portions and bold flavours. (Ep1/5)