Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,022 episodes have been broadcast, most recently in June 2026.
Last episode
30:00
30:00Come Dine With Me
Liverpool. Hairdresser Steph attempts to win over her guests with an evening of Spanish food. Will she be a cut above the rest, or will she be saying 'adios' to the £1000 prize? (Ep3/5)
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35:00Liverpool. Comedian Sarah opts for an evening of hearty soul food and some blindfolded biscuit sniffing. But will a disastrous dessert and a furniture mishap ruin Sarah's gig? (Ep2/5)
35:00Liverpool. Construction director David is hoping to wow his guests with an evening dedicated to his favourite kind of food - a Chinese takeaway! But can he deliver five-star fodder? (Ep1/5)
Series 25
30:00
30:00West Midlands. Mental health nurse Lloyd plans a chilled-out night, where his elegant food can take centre stage. (Ep5/5)
30:00West Midlands. Well-travelled massage therapist Lucy treats her guests to Thai cuisine, a Thai massage and individual presents. (Ep4/5)
30:00West Midlands. Vegetarian Jules hopes to impress her guests with a medieval theme, featuring straw on the floor and a duel. But her medieval menu receives mixed reactions. (Ep3/5)
30:00West Midlands. Gemma plans to start the week with an evening of glitz and glamour. But how will her guests react when they find out that she's taken a few shortcuts? (Ep1/5)
Series 43 35:00
35:00Leeds area. Darren plans to put a fancy twist on an apparently basic menu. But Billy is concerned about how much mustard Darren is using. (Ep5/5)
Series 25 30:00
30:00Salisbury. Part-time care worker Jane Arnold plans an English menu sourced from the great Wiltshire outdoors, on a night featuring racy revelations and tears at the table. (Ep5/5)
30:00Salisbury. Cost-conscious Chris Hiller plans an eclectic menu, including peppers stuffed with baked beans, and even waters down his wine to save cash. (Ep4/5)
30:00Salisbury. Former army major Anthony serves a menu mash-up of cheesy quails' eggs, chicken plov and porridge ice cream. And with no dress code, Chris decides to suit up as a sailor. (Ep3/5)
30:00Salisbury. Farm manager Sophie plans a spot of pig racing to entertain her guests. But how will they feel when she reveals that she is serving her home-reared cow Levi for the main? (Ep2/5)
30:00Salisbury. Natasha Conti throws a 'summer fete', with hilarious prizes, and asks her guests to dress in country casuals. But one guest finds himself in an awkward position. (Ep1/5)
Series 43 35:00
35:00Edinburgh. Style-conscious Bruce hosts the final night. All week he's expressed a taste for the finer things in life. With expectations high, can he put his food where his mouth is? (Ep5/5)
30:00Edinburgh. American writer Harry serves up a menu inspired by his family, while Bruce breaks his own etiquette rules, and Aisling draws Bruce's portrait with razor-sharp hilarity. (Ep4/5)
35:00Edinburgh. Glamorous solicitor Aisling hosts an Irish party. She has a piper on her doorstep, but Katy's not a fan of her main, and the guests all struggle with 'clean eating'. (Ep3/5)
30:00Edinburgh. Grandmother Katy plans an out-of-season 'Christmas tartan' evening, complete with costumes, games and a few revelations. (Ep2/5)
30:00Edinburgh. The first host, 27-year-old interior designer and gentle giant James, plans to blow his guests' minds with his spicy Mexican menu. (Ep1/5)
Series 25 30:00
30:00Leicester. Double glazing salesman Richard surprises his guests with the quality of his cooking - and his emotional side - but his attempt at entertainment is another matter... (Ep5/5)
30:00Leicester. Former rugby player Ryan Bruce bravely cooks his ambitious Spanish menu in front of his guests. And a saucy salsa class sets temperatures soaring. (Ep4/5)