Come Dine With Me

Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 957 episodes have been broadcast, most recently in August 2026.
Last broadcast:02/08/2026 at 15:50Genres: Reality Shows Food & Cooking
Last episode
30:00
30:00Come Dine With Me
Wigan. Music teacher and funeral singer Alan Gregory hopes to hit the right notes with an evening of sophisticated Greek grub. But Geoff barely touches his food. (Ep3/5)
Catching up on Come Dine With Me?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
30:00Wigan. Hairdressing salon owner Natalie Crompton plans an evening filled with fun and laughter, and names her courses after her beloved cats. But Geoff gets the claws out... (Ep2/5)
30:00Wigan. Super-organised hospital theatre practitioner Geoff Conway goes all out to impress with an epic nine-course Spanish tapas feast. But are his portions too big? (Ep1/5)
30:00Clacton-on-Sea. Teacher Kerrie Brinkley-Whittington plans a party atmosphere for the final evening in Essex. But it all ends in tears... (Ep5/5)
30:00Clacton-on-Sea. Entrepreneur Richard's guests aren't impressed to discover that he's had help with foraging his ingredients. Can a choral performance calm the atmosphere? (Ep4/5)
30:00Clacton-on-Sea. Driving instructor Claire Kelly confesses to a 'chaotic' style of cooking, but she's still confident that she can win with her enticing entertainment... (Ep3/5)
35:00Clacton-on-Sea. After annoying his rival diners with his cutlery obsession and questionable table manners on the first night, can sandwich shop owner Anthony turn things around? (Ep2/5)
35:00Clacton-on-Sea. Trucker and foodie Tony Houston hopes to impress with a menu of scallops, sea bass and three desserts. But one guest gives off a prickly first impression. (Ep1/5)
Series 22
30:00
30:00Edinburgh. Security boss Gary rigs his dining room with spy equipment so that all of his guests' whims are catered for. Meanwhile, Alison and Peter continue to bicker. (Ep5/5)
30:00Edinburgh. Healthcare worker Rena is planning a decadent menu. But it's Cynthia who raises eyebrows when she brings one of Rena's bedroom toys out at the table. (Ep4/5)
25:00Edinburgh. Beautician Cynthia Gentle hopes to impress her guests with a 1950s glamour dress code and an international menu, which includes crocodile as part of the main course. (Ep3/5)
35:00On night two in Edinburgh, Alison plans a ju-jitsu-themed surprise for her entertainment, and Cynthia charms Gary by telling him what she can do with a mango. (Ep2/5)
25:00The first host in Edinburgh, events manager Peter, hopes to deliver a show-stopping night for his four unsuspecting guests. Will a gospel choir get them on their feet? (Ep1/5)
Series 30
30:00
30:00North Devon. Retired housekeeper Viv Foster - who has years of experience serving the rich and famous - raises the stakes with a butler, silver service and super posh nosh. (Ep5/5)
35:00North Devon. Theatre nurse Jenny Fox hopes to have the competition all sewn up by preparing her party with medical precision. But will her risqué entertainment prove too much? (Ep4/5)
35:00North Devon. Sales representative Damion Fearnley aims to impress with a carefully crafted menu of restaurant-quality food. But there's tension between two of his guests. (Ep3/5)
30:00North Devon. Former cabaret queen and make-up artist Kirsten goes back to her roots with a Danish night. Her traditional menu is a hit, but what do the guests make of her singing? (Ep2/5)
30:00North Devon. The first host, eco-campaigner Hector Christie, serves up a menu of raw food and home-grown produce. But his guests are more impressed by his stately home. (Ep1/5)
30:00Eastbourne. Funnyman Russell Turnbull hosts the final night. He's played his culinary cards close to his chest, but can he actually cook? (Ep5/5)
35:00Eastbourne. Self-confessed foodie Adam has been talking his night up all week. But his guests are surprised by a menu that doesn't amount to much more than posh bangers and mash. (Ep4/5)