Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 992 episodes have been broadcast, most recently in September 2026.
Last episode
30:00
30:00Come Dine With Me
Essex. Parkour instructor Brad launches himself into hosting the final night. He's been outspoken all week; can he put his money where his mouth is and impress his guests? (Ep5/5)
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35:00Essex. Dressed in a full bridal gown, accountant Marta hosts a Polish 'wedding' for her guests, complete with bickering and singing! But Brad compares her main to eating dirt. (Ep4/5)
35:00Essex. Podiatrist Paula treats her guests to a nostalgic night of old-school food and retro seventies tunes. But some of her embarrassing tales don't go down well with Brad. (Ep3/5)
30:00Essex. Supporting actor Sohan serves dishes inspired by his Punjabi and Kenyan heritage, on a night featuring experimental food, celebrity lookalikes and an unusual hidden talent. (Ep2/5)
30:00Essex. Mum-of-two Kelly takes her guests on a Mexican adventure. What will accountant Marta, podiatrist Paula, parkour instructor Brad and actor Sohan make of her fun-filled fiesta? (Ep1/5)
Series 30
30:00
30:00Merseyside. Michael Bublé impersonator Jamie Somers hosts the final night. Can Jamie and Jade overcome their differences? (Ep5/5)
30:00Merseyside. Primary school teacher Anna Senior plans a fairy-tale evening, featuring a Mad Hatter's soup and a special pork dish cooked three ways. (Ep4/5)
30:00Merseyside. Glamorous PR professional Jade Chantelle places her bets on a casino-themed evening featuring a high-class menu, lashings of champagne and a game of roulette. (Ep3/5)
30:00Merseyside. Pastoral care manager Steven Booth names each of his courses after songs by his favourite singer, Tina Turner. But tensions rise when one guest puts her foot in it. (Ep2/5)
30:00Merseyside. Fun-loving oil and gas co-ordinator Danielle Greenwood hopes to impress her guests with her down-to-earth menu and warm and welcoming style of hosting. (Ep1/5)
Series 47 30:00
30:00Chelmsford. Health centre manager Mia treats her guests to Iberian flavours, inspired by her Portuguese heritage. But will her very pink house make her guests feel all at sea? (Ep5/5)
35:00Chelmsford. Charity director Fran goes the extra mile and brings some razzle dazzle to her night. But will she be too extra for her guests, and how will her halloumi stack up? (Ep4/5)
35:00Chelmsford. Charming business owner Russell hosts a black tie and slippers party and aims to deliver the very best vegan food for his guests. But not everything is as it seems... (Ep3/5)
30:00Chelmsford. Sales manager Elliot hopes to impress with his mum's Guyanese recipes and a Caribbean theme. Can he bring the flavours for guest Fran, whose heritage is Jamaican? (Ep2/5)
30:00Chelmsford. On night one, is NHS nurse Sam's medical-themed party just what the doctor ordered? (Ep1/5)
Series 30 30:00
30:00North Kent. Party-loving Lisa Townend hosts the final night with a mysterious menu of French fancies and innovative human roulette entertainment. (Ep5/5)
30:00North Kent. Account manager Jono Simm hosts with a wholesome and hearty menu. But some of his guests aren't convinced by his cooking. (Ep4/5)
30:00North Kent. Competitive project manager Yemi Christopher-Soares adds some heat to the competition with a Nigerian-inspired menu. But is her main too spicy for her guests? (Ep3/5)
30:00North Kent. Data analyst John has a passion for military re-enactment and barks orders at the dinner table. But not everyone likes his Filipino pork stew and psychedelic dessert. (Ep2/5)
30:00North Kent. Clairvoyant and medium Yvette Tamara hosts the first night, which gets off to a spooky start when two of her guests find a ghostbusting machine. (Ep1/5)