Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 992 episodes have been broadcast, most recently in February 2026.
Last episode
35:00
35:00Come Dine With Me
Cumbria. On the final night of the competition, estate agent Wendy organises a Friday night disco with some surprises for her guests. (Ep5/5)
Catching up on Come Dine With Me?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
30:00Cumbria. Holly shows her love of her county by serving Cumbrian scallops and chorizo followed by Cumberland sausage. But her Penrith fudge pudding is too much for some. (Ep4/5)
30:00Cumbria. Sheepdog trainer Katy divides opinion with her prawns cooked on an open fire and her potent home-made horseradish sauce. But her shepherding demonstration is a hit. (Ep3/5)
30:00Cumbria. On the second day of the competition, cocky fitness fanatic Jonny plans a meaty menu. And his guests get to see more of him than they bargained for... (Ep2/5)
35:00Cumbria. Hotel duty manager Andrew welcomes his guests to a hotel-themed night, with 'five-star' food including 'early reservation fishcakes' and a 'do not disturb truffle'. (Ep1/5)
Series 21
30:00
30:00South London. It's the final day and laid-back Majid Ravandi is hosting. But can Majid's breezy composure make up for a terrifyingly hot prawn starter and dry main course? (Ep5/5)
30:00South London. It's Karen's turn to host. But is she trying a little too hard with a whopping seven dishes, including Chinese duck, French pâté, Greek lamb and American cheesecake? (Ep4/5)
30:00South London. Bricklayer Joe hosts. But after insulting Karen on Monday night, can Joe turn things around with his mystery Greek main course? (Ep3/5)
30:00South London. Trainee aqua-aerobics instructor Jennifer is keen to 'keep it real' with a mountain of home-cooked Caribbean food and a demand that her guests 'chillax'. (Ep2/5)
30:00South London. Fashion journalist Robert serves a starter of Stilton ice cream and tomato sorbet, then slow-roasted pork with chilli, plus a Sephardic orange cake for dessert. (Ep1/5)
Series 31 35:00
35:00Suffolk. On the final night, ASBO officer Rachel - who hates to lose - treats her guests to wholesome comfort food and a surprise lesson in beatboxing. (Ep5/5)
30:00Suffolk. Civil servant Jonalt hopes to impress with Albanian family recipes and a hidden talent that has his guests howling with laughter. (Ep4/5)
30:00Suffolk. Beauty therapist Polly serves a 'quality-not-quantity' fine-dining menu and asks her guests to come dressed to impress, on a night packed with surprising revelations. (Ep3/5)
30:00Suffolk. Caravan park owner Ray brings a Spanish fiesta to Lowestoft as he tries to recreate an Ibiza nightclub, in a barn, in winter... (Ep2/5)
35:00Suffolk. Beth plans a locally sourced menu and cooks her dessert at the table. But she clashes with fellow self-proclaimed feisty redhead Rachel over the word 'ginger'. (Ep1/5)
30:00Sutton Coldfield. Outspoken hairdresser Patrick serves beef Wellington - with help from his wife. But guest Sharon is bored of his constant showing off. (Ep5/5)
35:00Sutton Coldfield. Some of Sharon's guests seem unimpressed with her plan to serve a classic Birmingham curry. Can her deconstructed margarita cheesecake win them round? (Ep4/5)
30:00Sutton Coldfield. Publican Randy hosts with a black-tie theme and some interesting techniques, including cooking with bricks. But there's chaos when the guests head down to the pub. (Ep3/5)
30:00Sutton Coldfield. Eva hopes that a big fat Greek dinner and dancing will score her top marks. But there's tension brewing between two of her guests. (Ep2/5)
35:00Sutton Coldfield. French foodie Laetitia plans to impress her guests with snails, foie gras, veal and a traditional cheese course. But Patrick's opinions prove hard to swallow. (Ep1/5)