Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and popping corks... we're celebrating two decades of dinner party debauchery, as the culinary competition where strangers compete to win £1000 turns 20! The popular program has been available since 2025. A total of 977 episodes have been broadcast, most recently in December 2025.
Last episode
30:00
30:00Come Dine With Me
South London. Stylist Felicia treats her guests to a fashion and glam-themed night, complete with red carpet catwalk. But do her guests think she has that je ne sais quoi? (Ep1/5)
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30:00
West Midlands. Dark horse Digby plans an evening of fine dining. But his biggest challenge may be keeping the peace between his guests... (Ep5/5)
30:00West Midlands. Social worker Tutsi serves up Zimbabwean and English dishes, and there's a very mixed reaction to the surprise worm course. But one guest is harbouring a grudge... (Ep4/5)
30:00West Midlands. On a fun-filled night, model George asks his guests to come dressed as his favourite word - fabulous - and serves up a mixture of Greek, Caribbean and Italian food. (Ep3/5)
30:00West Midlands. Half-Egyptian property investor Liz treats her guests to a taste of the Middle East, on a night featuring startling revelations and high-energy entertainment. (Ep2/5)
30:00West Midlands. The first host, teaching assistant Sunita, plans to stimulate her guests' taste buds with an authentic Punjabi feast full of big portions and bold flavours. (Ep1/5)
Series 46
35:00
35:00South London. Events manager Rory tops off the week with an Asian-themed menu. Decked out in his finery, he pulls out all the stops, but will a dessert disaster scupper his chances? (Ep5/5)
30:00South London. Super-organised Nesha goes all out with an authentic Jamaican menu and a classy-but-sexy dress code. She's bigged herself up all week but can she deliver on the night? (Ep4/5)
30:00South London. Staar hopes to chill her guests out with meditation, crystals and a vegan menu. Can her earth mother vibes win them over, or will they remain confirmed carnivores? (Ep3/5)
30:00South London. Mike oozes confidence as he treats his guests to Caribbean food in full Elvis get-up. But will there be suspicious minds when he serves up shop-bought ice cream? (Ep2/5)
30:00South London. The first host, security guard Michelle, serves a 'pineapple paradise' and her first attempt at a vegan meal. Will there be more dystopian dishes than blissful bites? (Ep1/5)
Series 43 30:00
30:00Birmingham. Aquarium designer Akil hopes to make a splash on the final day with a homemade seafood tempura starter and sea bass and scallops for the main course. (Ep5/5)
30:00Birmingham. Youth worker Sonia serves up a selection of restaurant favourites - but are they restaurant quality? (Ep4/5)
30:00Birmingham. On night three, 46-year-old Mark plans a menu of classic comfort food. The smitten host is keen to impress guest Martha but forgets a key ingredient. (Ep3/5)
30:00Birmingham. Enigmatic shopping channel producer Martha hopes that her vegan feast will educate - as well as entertain - her guests. But how will the lack of meat go down? (Ep2/5)
30:00Birmingham. Self-proclaimed domestic goddess Lisa plans a menu straight from her Malaysian roots, albeit with a few shortcuts... (Ep1/5)
Series 46 35:00
35:00Edinburgh. On the final night, geography teacher Ashley hopes that her magical evening of enchanted food will send her to the top of the leaderboard. Will she win the £1000 prize? (Ep5/5)
30:00Edinburgh. American-born Gerald takes his guests Stateside with diner-themed classics. But he's on the back foot when finicky foodie Anthony gives his grub a grilling. (Ep4/5)
30:00Edinburgh. Library worker Carmen serves up posh versions of her childhood favourites and asks her guests to come dressed as their 10-year-old selves! But there's a dessert disaster. (Ep3/5)
30:00Edinburgh. Management consultant Anthony hosts. The evening kicks off with a surprise visitor and Sharon takes a stab at the vegetarian roulade, before a game of tabletop croquet. (Ep2/5)