Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 997 episodes have been broadcast, most recently in January 2026.
Last episode
30:00
30:00Come Dine With Me
Essex. Child talent agency owner Donia hosts with an Egyptian theme that reflects her heritage. After she called Amarinder her only competition, her guests are expecting big things. (Ep4/5)
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30:00Essex. Dentist Amarinder is feeling upbeat about his Bollywood-themed evening - until he discovers that Dean doesn't like spicy food. (Ep3/5)
30:00Essex. No-nonsense bridal shop owner Alison plans a minimum effort, maximum taste menu, on a night featuring surprises, divided opinions and an impromptu singalong. (Ep2/5)
35:00Essex. The first host, events planner Natalie, serves up tried-and-tested dishes with a sprinkle of Essex charm and a decent dose of banter. (Ep1/5)
Series 43
35:00
35:00Newcastle area. After two nights with no voice, final host Mo is back on form with a menu of traditional South African dishes. (Ep5/5)
30:00Newcastle area. Videographer Jude hopes that her experimental vegetarian menu can win over her meat-eating guests, on a night that features a lost voice and a 'bottom-off'! (Ep4/5)
30:00Newcastle area. Horse-mad nursing student Harriet throws a party themed around her equestrian hobby, including space hopper showjumping and a miniature pony. (Ep3/5)
30:00Newcastle area. Adam plans a menu of fine dining and gastropub grub. But some of his guests prove hard to please, including picky eater Harriet. (Ep2/5)
35:00Newcastle area. Ballroom dance instructor Stuart plans a rainbow-themed night with colourful food and a visit from one of the north east's most famous drag queens. (Ep1/5)
Series 22 30:00
30:00Plymouth. On the final night, ex-Navy man Charlie plans to get the party started with a pirate theme, complete with fancy dress and a pirate's fish pie. But can he bag the loot? (Ep5/5)
30:00Plymouth. Sarah Joy has witnessed night after night of rows, and now wants to bring a sense of joy to proceedings by rolling out the disco. But she has a last-minute crisis. (Ep4/5)
30:00Plymouth. Former sailor Tony hopes to prove he's the best cook in the group with a triple-bird roast and a triple-chocolate mousse. He also makes some bold seating arrangements. (Ep3/5)
30:00Plymouth. After some fiery exchanges on Annie's night, Suzanne Hyde hopes that her 'simple' style of cooking will impress her rivals. (Ep2/5)
30:00Plymouth. Van driver Annie Wroe serves up a racy menu with a risqué name for each course, followed by unconventional entertainment. (Ep1/5)
Series 43 35:00
35:00Manchester. Events boss Sharon serves up a hearty, decadent menu. But Cleona's out for revenge. (Ep5/5)
30:00Manchester. Australian radio content director James hopes that some Chinese cuisine, his mum's cake recipe and a laid-back Aussie approach will lift the group's mood. (Ep4/5)
30:00Manchester. Budding author and mum-of-five Cleona hosts with a menu based on her Jamaican roots, accompanied by some surprising revelations. (Ep3/5)
30:00Manchester. Voiceover artist and film extra Matt serves a Jewish Friday night supper, featuring his mum's chicken soup. He has Sharon in hysterics, but Mozz dishes out criticism. (Ep2/5)
35:00Manchester. The first host, DJ and hairdresser Mozz, makes garlic Stilton mushrooms and poached pear, and pulls out all the stops with a party atmosphere and entertainment. (Ep1/5)
Series 22 30:00
30:00Merseyside. Electrician and prankster Justin Sumner is determined to prove that you can be both a clubber and a good cook. Will his Chinese food and cheesy crooner do the trick? (Ep4/5)