Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,000 episodes have been broadcast, most recently in March 2026.
Last episode
30:00
30:00Come Dine With Me
The new run continues. In South Wales, Daffyd plans a nutritious vegetarian-ish dinner party, but kitchen chaos ensues. Will his dud pud ruin his chances of winning the grand? (Ep3/5)
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30:00
County Durham. IT manager David hosts a French evening, but can he keep Ashleigh and Tina away from each other's throats? (Ep5/5)
35:00County Durham. Prison transport officer Tina's sophisticated French menu includes salmon crêpes and posh peas, with expectations high after her criticisms earlier in the week. (Ep4/5)
30:00County Durham. Part-time farmer Stephen invites his guests to an evening on his farm, complete with a drinks reception in the stables and rustic home-cooked cuisine. (Ep3/5)
30:00County Durham. Beauty school teacher Ashleigh serves up sophisticated grub with a side order of hearts and love. (Ep2/5)
35:00County Durham. Hairdresser Julie plans a no-frills menu that she can prepare in advance. There's a tangle at the table when David makes a nasty comment about Stephen's dreadlocks. (Ep1/5)
Series 25
30:00
30:00Milton Keynes. After a tension-filled week, country lover Susan is confident that she can bring the group together with her back-to-basics French food and origami masterclass. (Ep5/5)
30:00Milton Keynes. Choir director Joseph gives his guests a warm welcome, as he serves Ghanaian dishes of chicken liver pâté and groundnut soup with coconut rice, and a musical treat. (Ep4/5)
30:00Milton Keynes. Joke-loving Stuart offers his guests a flavour of the Serengeti. Can his exotic menu and parlour games smooth over the insults and tensions of the previous nights? (Ep3/5)
30:00Milton Keynes. Michelle's black-tie evening doesn't go to plan, as her guests diss her food and call the main course 'poison'. Will her luck turn with the Monte Carlo entertainment? (Ep2/5)
30:00Milton Keynes. The first host, Ray Dodd, finds his guests hard to please. With his starter rejected and a main returned, he's left sweating over his chances of winning the prize... (Ep1/5)
Series 50 30:00
30:00The new run continues. In South Wales, Richard hosts at his pub, setting the bar high with terrific tartlets, sensational seabass and crowd-pleasing cheesecake. Can he hit bullseye? (Ep2/5)
Series 35 30:00
30:00Sheffield. Former chef Simon is confident that his experimental gastro cuisine will impress. But can he contend with the tension among his guests? (Ep5/5)
35:00Sheffield. Musician Ivor plans an 80s extravaganza, with a live performance from his band and a jazzed-up menu including 'curiosity killed the coq au vin'. (Ep4/5)
30:00Sheffield. Service administrator Monika hosts a traditional Bulgarian night inspired by her homeland. But Simon's sexist jokes leave a bitter taste. (Ep3/5)
30:00Sheffield. Design and technology teacher Claire serves up an Asian menu, on a night that features spicy food, some plasticine modelling and a sprinkling of offensive comments... (Ep2/5)
35:00Sheffield. Flamboyant performing arts teacher Helen's food doesn't go to plan, but she delivers an entertaining night featuring trumping, spies, and a dessert that goes with a bang. (Ep1/5)
Series 25 30:00
30:00Kingston upon Thames. Retired golfer David goes all-out American, from Louisiana seafood chowder to a bucking bronco. But there's chaos when his cat breaks dinner party etiquette. (Ep5/5)
30:00Kingston upon Thames. Photographer Jamie plans an evening of old-skool classics, with an ambitious menu and a superstar DJ set. (Ep4/5)
30:00Kingston upon Thames. Super-organised Sarah hosts a 'Roaring 20s' night, with 'dolled-up' prawns and 'swanky' lamb, on an evening featuring revelations, romantic poetry and dancing. (Ep3/5)