Come Dine With Me

Last episode
30:00
Come Dine With Me

On the final night in Cambridge, Scouser David Goodier hopes to show his southern rivals how to throw a winning dinner party, with a 1960s Merseybeat theme. (Ep5/5)

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Series 25
30:00
Cambridge area. Hawa Sydique hosts with an adventurous menu, a funky dress code - and a samba band in her front room. (Ep4/5)
30:00
In Cambridge, marketing consultant Matt hopes to deliver the whole package, with a home-grown menu and some outdoor fun and games. And things get competitive at the coconut shy. (Ep3/5)
30:00
Kay Greenwood plans a menu of retro classics in Cambridge. But will her blindfolded taste test entertainment prove hard to swallow? (Ep2/5)
30:00
Cambridge area. The first host, kennel and cattery owner Dean Faulkner, is keen to impress with his cockney-themed evening. (Ep1/5)
Series 50
30:00
In South Wales, Sandra's going heavy on cream and mushrooms. But which athletes will be the crème de la crème of the Winter Paralympics? Which, in case you hadn't guessed, begins today!
Series 46
30:00
Gloucestershire. The final host, equine events organiser Holly, hopes to have her guests jumping for joy. But with a few hurdles to overcome, can she beat the odds and win the week? (Ep5/5)
30:00
Gloucestershire. 'King of Critique' Dan has set the bar high... for himself! After he criticised everyone else's food all week, what do they think of his British summertime night? (Ep4/5)
30:00
Gloucestershire. Estate agent Mike plans a relaxed evening - with no theme and no fancy dress! But is he still relaxed when Chloe turns up with a surprise guest in tow? (Ep3/5)
30:00
Gloucestershire. Professional storyteller Chloe and her cat puppet host a fairy-tale feast with tall tales and lots of dragons. But things get fiery when opinions are aired. (Ep2/5)
35:00
Gloucestershire. Dinner party novice Sheree plans to wow her guests with an evening of mythical fantasy. Can she deliver an unreal night, or is bagging the grand a mere dream? (Ep1/5)
Series 25
35:00
Crewe and Nantwich. The week of dining is rounded off with hypnotherapist Russell Stubbs' 'British rock night'. Will Russell's great British produce win him the prize? (Ep5/5)
30:00
Crewe and Nantwich. Student Emma Davies serves up her inventive stuffed pork, home-made gnocchi and a musical performance. (Ep4/5)
35:00
Crewe and Nantwich. Landscape gardener and joker Darren's evening features fine food and lashings of his unique entertainment, including big laughs at Darren's bottom. (Ep3/5)
30:00
Crewe and Nantwich. After years of practice as a host, Pip Massey has high expectations for her 'glamorous' evening. (Ep2/5)
30:00
Crewe and Nantwich. Hairdresser Mushgon Dadfar serves up Caribbean cuisine. But how will her Zumba entertainment go down after a heavy meal? (Ep1/5)
Series 50
30:00
The fourth host in South Wales, doctor Sophie, is usually vegan but is serving meat to try and win over her guests. Will it be just what the doctor ordered? (Ep4/5)
Series 46
30:00
Basingstoke. Chris wraps up the week with a 90s music theme and a 'Franglais' menu. But with simmering tensions between Mark and Izzy, can a lip sync battle win over his guests? (Ep5/5)
30:00
Basingstoke. Winery worker Izzy hosts a night of sophistication, but Mark rejects the black-tie dress code. Can she give her guests a night to remember, or is it too much for some? (Ep4/5)
30:00
Basingstoke. DJ Mark hosts a festival-themed evening and offers his guests a taste of his own special filtered water. Will the good vibes flow or will Mark's night be a washout? (Ep3/5)
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