Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and popping corks... we're celebrating two decades of dinner party debauchery, as the culinary competition where strangers compete to win £1000 turns 20! The popular program has been available since 2025. A total of 958 episodes have been broadcast, most recently in November 2025.
Last episode
30:00
30:00Come Dine With Me
Crewe and Nantwich. The week of dining is rounded off with hypnotherapist Russell Stubbs' 'British rock night'. Will Russell's great British produce win him the prize? (Ep5/5)
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30:00Crewe and Nantwich. Student Emma Davies serves up her inventive stuffed pork, home-made gnocchi and a musical performance. (Ep4/5)
30:00Crewe and Nantwich. Landscape gardener and joker Darren's evening features fine food and lashings of his unique entertainment, including big laughs at Darren's bottom. (Ep3/5)
30:00Crewe and Nantwich. After years of practice as a host, Pip Massey has high expectations for her 'glamorous' evening. (Ep2/5)
30:00Crewe and Nantwich. Hairdresser Mushgon Dadfar serves up Caribbean cuisine. But how will her Zumba entertainment go down after a heavy meal? (Ep1/5)
Series 45
35:00
35:00Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5)
30:00Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5)
30:00Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5)
30:00Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5)
30:00Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5)
35:00Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5)
30:00Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5)
30:00Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5)
30:00Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5)
30:00Brighton. Will medical editor and rapper Adam's abundant vegetables impress his guests as he serves a simple yet wholesome vegetarian menu? (Ep1/5)
35:00Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5)
30:00Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5)
30:00Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5)
30:00Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5)
30:00Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5)