Come Dine With Me

Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,027 episodes have been broadcast, most recently in November 2026.
Last broadcast:05/11/2026 at 16:00Genres: Reality Shows Food & Cooking
Last episode
35:00
35:00Come Dine With Me
The last host in Sheffield, Zimbabwean operations manager Mizzy, serves up traditional Afro-Caribbean food. But will her Scotch bonnet sauce blow her guests away? (Ep5/5)
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35:00Sheffield. Financial advisor Adam is keen to impress his guests with a Sheffield-themed menu. Will his hearty grub and karaoke land him the grand, or will it all end on a bum note? (Ep4/5)
30:00Sheffield. Family man Ali plans to stun his guests with an international fusion menu and some unconventional combos. But are his guests more perplexed than impressed? (Ep3/5)
30:00Sheffield. Motorbike enthusiast Nathan hopes to get his guests revving with a Mods and Rockers-themed dinner party, complete with a hair-raising drive-by show of 30 biker-mad mates. (Ep2/5)
30:00Sheffield. The first host, studio manager and blogger Sam, hopes to wow her guests with Mizoram cooking inspired by her nan. But will a coriander catastrophe scupper Sam's chances? (Ep1/5)
Series 43
30:00
30:00Newcastle area. Horse-mad nursing student Harriet throws a party themed around her equestrian hobby, including space hopper showjumping and a miniature pony. (Ep3/5)
30:00Newcastle area. Adam plans a menu of fine dining and gastropub grub. But some of his guests prove hard to please, including picky eater Harriet. (Ep2/5)
30:00Newcastle area. Ballroom dance instructor Stuart plans a rainbow-themed night with colourful food and a visit from one of the north east's most famous drag queens. (Ep1/5)
Series 48
30:00
30:00Liverpool. Hairdresser Steph attempts to win over her guests with an evening of Spanish food. Will she be a cut above the rest, or will she be saying 'adios' to the £1000 prize? (Ep3/5)
Series 47
35:00
35:00Swansea. Travel agent Bethan plans a minimal-but-memorable menu with a twist. But with the pasta police giving her a grilling, can a dance-off make up for the mediocre meal? (Ep5/5)
35:00Swansea. Bouncer and Viking enthusiast Chris hopes to impress his guests with a fancy-sounding menu of locally sourced ingredients. Will it be enough to conquer the competition? (Ep4/5)
30:00Swansea. The third host, 27-year-old business analyst Anamika, hosts a night of complicated cultural cuisine. Will her flavoursome fare pack a punch and win her the £1000 prize? (Ep3/5)
30:00Swansea. Civil servant Luke hopes to blow his guests' minds with his risky, spicy menu. But are the mouth-melting main and tongue-tied entertainment too hot for some to handle? (Ep2/5)
30:00Swansea. Postal worker Rachel plans to deliver a first-class evening of nutritious home cooking, accompanied by yoga poses that even Gwyneth Paltrow would struggle with! (Ep1/5)
Series 35
30:00
30:00County Durham. IT manager David hosts a French evening, but can he keep Ashleigh and Tina away from each other's throats? (Ep5/5)
30:00County Durham. Prison transport officer Tina's sophisticated French menu includes salmon crêpes and posh peas, with expectations high after her criticisms earlier in the week. (Ep4/5)
30:00County Durham. Part-time farmer Stephen invites his guests to an evening on his farm, complete with a drinks reception in the stables and rustic home-cooked cuisine. (Ep3/5)
30:00County Durham. Beauty school teacher Ashleigh serves up sophisticated grub with a side order of hearts and love. (Ep2/5)
30:00County Durham. Hairdresser Julie plans a no-frills menu that she can prepare in advance. There's a tangle at the table when David makes a nasty comment about Stephen's dreadlocks. (Ep1/5)
Series 48
30:00
30:00Liverpool. Comedian Sarah opts for an evening of hearty soul food and some blindfolded biscuit sniffing. But will a disastrous dessert and a furniture mishap ruin Sarah's gig? (Ep2/5)