Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,010 episodes have been broadcast, most recently in March 2026.
Last episode
30:00
30:00Come Dine With Me
Swansea. Social worker Julie hosts a chilled-out slumber party for the final night. But she struggles to prepare - and pronounce - some of her ingredients. (Ep5/5)
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35:00Swansea. Triathlete Tula brings a taste of the Costa Brava to Wales, with a Spanish menu and dress code. Will there be a punch-up over the paella? (Ep4/5)
30:00Swansea. Social carer Kola hopes to bring some high-class hip-hop swagger to the competition, with a red-carpet welcome, his mum's Nigerian recipes and a very peculiar dessert. (Ep3/5)
30:00Swansea. Salesman Ross thinks his guests lack class, so he plans a night of culinary sophistication. But he cooks everything to his own taste, including a very rare beef Wellington. (Ep2/5)
35:00Swansea. Performing arts director Anthony pulls up the curtain on his theatre-themed menu. But will a revelation from straight-talking Tula steal the show? (Ep1/5)
Series 25
30:00
30:00Lincolnshire. On the final night, American former barrister Natashka Ingham is determined to show her British rivals how it's done, with a Great American Dream-themed evening. (Ep5/5)
30:00Lincolnshire. Richard Summers-Calvert hopes to win over his guests with an audacious menu of chicken and rice for his starter, main and dessert! (Ep4/5)
30:00Lincolnshire. Glenn Priestly hosts a rock legends dinner for his guests. But student Richard lowers the tone of the evening. (Ep3/5)
30:00Lincolnshire. On the second night, Caroline Bevis treats her guests to a 'Roaring 20s' dinner party with a 'swellegant soufflé' starter and 'porkin on the Ritz' for the main. (Ep2/5)
30:00Lincolnshire. First to host is hunting enthusiast Hunni Hindley, who offers up an unconventional menu and a murder mystery-themed party. (Ep1/5)
Series 50 30:00
30:00The new run continues. On night three in Bedfordshire and Cambridgeshire, Martina prepares Thai curries and poached pears. But one of her guests doesn't like spice or fruit. (Ep3/5)
Series 36 30:00
30:00Bournemouth. Flamboyant charity manager Jacqueline hopes to steal the show with her Michelin star-style partridge and black pudding Scotch eggs. (Ep5/5)
35:00Bournemouth. Spiritual Simone spices up the competition with a Bajan menu. But there's tension when Pippa probes Simone about the colour scheme in her student digs. (Ep4/5)
30:00Bournemouth. Country tweed-loving Pippa serves up a seafood-inspired menu. Hopefully her 'strawberry fish' dessert tastes better than it sounds. Will her night sink or swim? (Ep3/5)
30:00Bournemouth. Aristocratic vet Sir Henry hopes to charm his way to the prize with fine wine and good conversation, which is probably just as well, as his food is a bit forgettable... (Ep2/5)
35:00Bournemouth. Bar manager and musician Adie plans a night of fun, laughter and music, with trumpets and drums. But his tricky crustaceans prove hard for some of his guests to crack. (Ep1/5)
Series 25 30:00
30:00Mansfield. Dance fanatic Julia Smith hosts the final night and is confident she'll wow her guests with her fancy house, her hospitality and some salsa dancing. (Ep5/5)
30:00Mansfield. Francophile and animal lover Rachel Imms hosts a French-inspired evening. But her French accordionist doesn't appeal to everyone. (Ep4/5)
30:00Mansfield. DJ Gareth Harding turns his garden into a Balearic cocktail bar and club, complete with lasers and disco lights, and wows his guests with his fire-breathing. (Ep3/5)
30:00Mansfield. Polish croupier Tomasz hosts an 'outrageous' evening. One guest comes as a giant toddler and another reveals his tattoos, and there's a balloon-pumping competition. (Ep2/5)