Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and popping corks... we're celebrating two decades of dinner party debauchery, as the culinary competition where strangers compete to win £1000 turns 20! The popular program has been available since 2025. A total of 958 episodes have been broadcast, most recently in November 2025.
Last episode
30:00
30:00Come Dine With Me
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5)
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35:00County Durham. IT manager David hosts a French evening, but can he keep Ashleigh and Tina away from each other's throats? (Ep5/5)
30:00County Durham. Prison transport officer Tina's sophisticated French menu includes salmon crêpes and posh peas, with expectations high after her criticisms earlier in the week. (Ep4/5)
30:00County Durham. Part-time farmer Stephen invites his guests to an evening on his farm, complete with a drinks reception in the stables and rustic home-cooked cuisine. (Ep3/5)
30:00County Durham. Beauty school teacher Ashleigh serves up sophisticated grub with a side order of hearts and love. (Ep2/5)
30:00County Durham. Hairdresser Julie plans a no-frills menu that she can prepare in advance. There's a tangle at the table when David makes a nasty comment about Stephen's dreadlocks. (Ep1/5)
35:00Sheffield. Former chef Simon is confident that his experimental gastro cuisine will impress. But can he contend with the tension among his guests? (Ep5/5)
30:00Sheffield. Musician Ivor plans an 80s extravaganza, with a live performance from his band and a jazzed-up menu including 'curiosity killed the coq au vin'. (Ep4/5)
30:00Sheffield. Service administrator Monika hosts a traditional Bulgarian night inspired by her homeland. But Simon's sexist jokes leave a bitter taste. (Ep3/5)
30:00Sheffield. Design and technology teacher Claire serves up an Asian menu, on a night that features spicy food, some plasticine modelling and a sprinkling of offensive comments... (Ep2/5)
30:00Sheffield. Flamboyant performing arts teacher Helen's food doesn't go to plan, but she delivers an entertaining night featuring trumping, spies, and a dessert that goes with a bang. (Ep1/5)
35:00Devon. Estate agent Ajay pulls out all the stops on her nautical-themed evening, with a seafood spread and a boat trip around Torquay harbour. But will she sail to victory? (Ep5/5)
30:00Devon. Fourth host Nick prepares a menu that represents his personality - big, bold and brash. But will his venison impress? (Ep4/5)
35:00Devon. Pascale prepares a Vietnamese menu full of flavour and colour, but Hannah discovers an unwanted guest in her main course... (Ep3/5)
30:00Devon. Funeral director and BMX fanatic Simon plans to get his guests' hearts racing with some so-called 'man' food and a display by one of the UK's leading BMX riders. (Ep2/5)
30:00Devon. Salon owner Hannah hopes to tickle her guests' taste buds with a menu of flavoursome sensations, on a night filled with laughter and revelations. (Ep1/5)
30:00Kent. Photographer Anthony plans to impress his guests with culinary excellence on the final night. Mark's on cheesy overdrive, and Karen showcases some incredible impressions. (Ep5/5)
30:00Kent. Musician Amrick, who's been keeping his musical talents a secret, finally reveals all, on a night of traditional Indian cuisine and questionable dress sense. (Ep4/5)
30:00Kent. Dog lover Karen hosts a British bulldog bonanza, with every course inspired by her precious pooches. But will she be top dog at the end of the competition? (Ep3/5)
35:00Kent. Competitive sales assistant Verush hosts a Czech evening with traditional food. But one guest compares her pasta to MDF and her pastry to leather... (Ep2/5)