Come Dine With Me

Last episode
30:00
Come Dine With Me

In Bedfordshire and Cambridgeshire it's Shane's turn to host, with Jamaican food and a gin martini toast. Clean plates all round; will he bag the thousand pounds? (Ep4/5) #NationalPoetryDay

Catching up on Come Dine With Me?

Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!

Series 44
35:00
Bristol and Bath. The final host, 50-year-old retiree and 'lady of leisure' Shelley, serves up a menu of tried-and-tested favourites. But can her guests get a word in edgeways? (Ep5/5)
35:00
Bristol and Bath. Hummus maker and local food lover James plans a Middle Eastern-inspired menu packed with local produce and a sparkly dress code. (Ep4/5)
30:00
Bristol and Bath. Retired publican Christine's menu seems to have come straight out of packets, jars and bottles. But she has a few surprises up her sleeve... (Ep3/5)
30:00
Bristol and Bath. Farmer Chris plans an Italian menu. But how will his guests feel when he tells them that he's serving one of his home-reared pigs for the main? (Ep2/5)
30:00
Bristol and Bath. Checkout assistant Jamie-Lea hopes to impress her guests with plenty of flavoursome food, on a night featuring shocking impressions and a dessert with a twist. (Ep1/5)
Series 50
30:00
Bedfordshire and Cambridgeshire. Martina hopes her menu of Thai curries and poached pears will impress her guests... but one of them doesn't like spice or fruit. (Ep3/5)
Series 44
35:00
South Wales. Energy consultant David hosts a fancy affair at his palatial pad, complete with gold cutlery and a butler. But two guests find his offal-based starter too awful to eat. (Ep5/5)
35:00
South Wales. Accountant Runa serves up Bangladeshi cuisine, but her menu is almost identical to Rachel's, who is out for revenge... (Ep4/5)
30:00
South Wales. Radio DJ Rachel's night gets off to a bad start when she all but loses her voice. Can her Indian cuisine speak for itself? (Ep3/5)
30:00
South Wales. Bar manager and former child actor Ryan plans an ambitious menu, but his first course ends up on the kitchen floor and there's a mix-up with the steak orders. (Ep2/5)
30:00
South Wales. Cleaning company owner Kelly Anne hopes to clean up with tried-and-tested comfort foods, a sprinkling of confidence and a large dose of Valleys warmth. (Ep1/5)
Series 50
30:00
Bedfordshire and Cambridgeshire. Dave's menu melds flavours 'that no one else would ever think of combining'. But is there maybe a good reason why they wouldn't? (Ep2/5)
Series 44
30:00
Sheffield area. Psychologist Abi hosts the final night with a travel-inspired Asian menu, a lesson in sock puppetry, and some controversial burning-hot chilli sauce. (Ep5/5)
30:00
Sheffield area. Wellness coach Andy, a 'secret' foodie, hopes to strike the right balance with some tasty and nutritious grub. But will his singing pass the test? (Ep4/5)
30:00
Sheffield area. GP surgery manager Clare serves up a winter warmer menu featuring perfect presentation and hearty portions, while guest Andy lays on his best jokes. (Ep3/5)
30:00
Sheffield area. Emergency services worker Josh plans to impress his guests with an evening of high-end nosh and saucy sketching. But is his main too spicy? (Ep2/5)
30:00
Sheffield area. The first host, chocolate shop manager and self-confessed party animal Ginnette, plans a feast of fun family favourites and surprise entertainment. (Ep1/5)
Series 50
30:00
Bedfordshire and Cambridgeshire. Self-described 'drunk Martha Stewart' Michelle is planning to share some of her Portuguese and American culinary heritage with her guests. (Ep1/5)
Series 44
30:00
Leeds area. On the final night, lighting technician Dragos treats his guests to traditional Romanian fare featuring 'fangtastic' favourites with a Dracula theme. (Ep5/5)
Archive