Cooking With The Gills

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Cooking With The Gills

Gillibot has selected chef Deeya from Preston, who shares her recipe for stuffed peppers.

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Series 1
Sibling duo Sophia and Noam to share their recipe for Noodle Kugel.
Talented young chef Oakley shares his exciting recipe for banana and blueberry muffins.
Gillibot selects Memphis from Northern Ireland, who shares a recipe for Irish soda bread.
Gillibot selects young chef Luana from Lincoln, who shares a recipe for Thai green curry.
Gillibot selects the young chef Mimi who shares her recipe for Sausage and Pepper Hot Pot.
Gillibot selects young chef Amelie who shares her recipe for Paella.
Gillibot selects young chef Aarushi, who shares her recipe for Aubergine Curry.
Our cafe computer Gillibot selects young chef Arthur from Wiltshire, who makes Jambalaya.
Gillibot selects a young chef who shares their exciting recipe for Blueberry Cheesecake.
Gillibot, selects the chef Jude who shares his recipe for Jamaican Vegetarian Patties.
Mollie, from South Wales, shares her recipe for Chicken and Leek Pie.
Gillibot selects Inaya and Ahmed, who share their exciting recipe for Veggie Samosas.
Lex, from Northern Ireland, shares his recipe for Vegan Burgers and Sweet Potato Wedges.
Our cafe computer, Gillibot, selects the talented young chef Zoey, from the West Midlands.
Series 2
Junior chef Teddy demonstrates how to make his Fajita and Guacamole.
Junior chef Dhilan demonstrates how to make his Orange and Blueberry Cake.
Junior chef Gracie demonstrates how to make her Spinach and Sweet Potato Dhal.
Junior chef Mason demonstrates how to make his Kung Pao Chicken.
Junior chef Lydia demonstrates how to make her Red Pepper Orzo.
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