Four in a Bed

Four in a Bed is a reality show on More4. B&B owners throw open their doors and take turns to stay with each other, as they compete to be crowned best hosts. The popular program has been available since 2025. A total of 890 episodes have been broadcast, most recently in February 2026.
Last broadcast:28/02/2026 at 19:25Genres: Reality Shows
Last episode
35:00
35:00Four in a Bed
It's payment day. After a battle of the boutique B&Bs all week, the boutique B&Bers meet up one final time to find out which boutique B&B is the best boutique B&B.
Catching up on Four in a Bed?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
30:00Ollie hopes his French-styled B&B - No 64 at the Joiners in Kent - will have that je ne sais quoi to win the competition. But things get heated in the kitchen during breakfast service.
30:00In Oxfordshire, Dawn takes her guests on a tour around Blenheim Palace. All that walking should have everyone knackered - so why does one B&Ber have a restless night?
30:00Visit two is to Hawkhurst in Kent, where the B&Bers enjoy a fer-mental afternoon on the beers at a microbrewery courtesy of hosts Harry and Sarah.
30:00Dad and daughter Dennis and Holly kick off the competition at their boutique B&B in Norwich, where one guest isn't full of beans at breakfast.
Series 16
30:00
30:00It's payment day, and time for the B&Bers to confront each other about their stays. There are some frosty heating comments and brekkie bombshells before the winners are revealed.
30:00The week's final visit is to Hazeldene Guest House in Perth, run by hospitality veterans Rob and Glenda. Their plan? Get their guests in good spirits with a trip to a whisky distillery.
30:00Jess hosts the third visit of the week, at The Kirkstyle Inn in Dunning, near Perth. She's hoping that the quirky style will be a hit, but two guests aren't fans of the open-plan design.
30:00Visit two is to the Northern Hotel in Brechin, Angus, where hosts Pawel and Joanna like to go the extra mile. Things start off brilliantly, but a breakfast breakdown could be costly.
30:00The competition begins at The View in Tynemouth, run by Graeme and Brenda. Their B&B has royal history, but their guests don't think the shared bathrooms are very regal.
Series 13
30:00
30:00It's the final day of the competition and the B&Bers meet for one last time to find out how much they've been paid. There's some surprising feedback before the winner is announced.
30:00The final visit is to The Bull Hotel in Wrotham, Kent, where owner Lygia Fontanella-Deadman and breakfast chef Mary Murray pride themselves on a luxury stay. But emotions run high.
30:00Sarah and Pete Healey welcome their rivals to The Driftwood B&B in Weymouth. Cathy and Genice find the place shipshape, and Lygia prepares to party when she spots disco balls.
35:00Lydia Perkins and Luke Mainprize host at The Railway Inn near Hull. Their guests find little to complain about, but the pressure is on for Luke's breakfast.
30:00The competition kicks off at Genice Hall and Cathy Hudson's Holland Hall Hotel in Upholland, Lancashire. There's a battle of the breakfasts and feedback that cuts deep.
Series 6
30:00
30:00The B&Bers meet for one last time to settle some scores and find out how much they've been paid. A heated exchange about cleaning leads to tears before the winner is announced.
25:00Former teachers Ed and Jane host at The Old Farmhouse in Cheshire. Some of their guests are surprised to be sharing a bathroom, and Sam and Ian are shocked by what's lurking under the bed.
30:00Dave and Jo Bate hope that their guests will embrace the pub vibe at The White Horse in Ripon, North Yorkshire. But Ed and Jane get locked in their room and it's 'tomatogate' at breakfast.
25:00Lisa Holloway prides herself on providing a home from home at Compton House in Newark, Nottinghamshire. But there are dusty discoveries, and Dave and Jo find the prices hard to swallow.
30:00The competition kicks off at Abbey House in Penrith, Cumbria, where Ian Sugden and his wife Sam treat their guests to an afternoon on the firing range and fancy bacon for breakfast.