Hairy Bikers' Best of British

Last episode
1:00:00
Hairy Bikers' Best of British

Uplifting stuff as the bikers explore how certain recipes can put a spring back in your step, whether it's a bowl of chicken noodle soup or a fish dish.

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Series 1
1:00:00
The bikers explore how Britain's love affair with cheese has evolved over centuries, and discover that the original cheesecake recipes were British.
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Si and Dave explore how British ingredients can combine to make classic pairings. The duo create a pork and apple dish and a pear and stilton tart.
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Si and Dave explore how some of the foodie customs associated with the wedding ceremony have evolved and help prepare a Scottish wedding breakfast.
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The bikers celebrate British food. They head into the garden, where through good times and bad our skills have inspired amazing dishes.
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The Hairy Bikers look for great ways to kick start the day. They find out about how our morning meal has changed and evolved through the years.
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The bikers turn up the heat, exploring the origins of Britain's favourite spices. They also visit a chilli festival, with mouth-numbing consequences.
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The bikers continue their culinary journey through time as they celebrate British food. Time for some meaty dishes with rabbit, grouse and venison on the menu.
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Another helping of top British grub with the bikers. The duo take a look at all the food festivals in the calendar that allow the British to indulge.
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A sugary episode, as the hairy ones try their hand at making their favourite childhood sweets and make a truly sumptuous cheesecake.
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The bikers head to the pub to explore the story behind the boom in pub food and snacks and recreate mouthwatering dishes that would make any publican proud.
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The biker boys continue their countrywide hunt for great grub. They celebrate our love of fish and shellfish and find out about Billingsgate Market.
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More yummy treats from Blighty. The bikers create some classic puds and explore the history behind our favourites.
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The bikers continue their journey through time, celebrating British food. In this episode, they take to the undergrowth in search of delicious free food.
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The hairy duo cook dishes from their favourite British cookbooks and tell the story of iconic food writers, including Elizabeth David and Isabella Beeton.
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Time for the hairy ones to go gourmet, celebrating extravagant Britain with lobster, truffles, chocolate and the best cuts of meat on offer.
The bikers explore how the British have still managed to create remarkable dishes, even in times of war, trying their hand at rabbit stew and carrot cake.
The Bikers discover how hard times helped British cooks to create tasty dishes, such as scotch broth, mince and dumplings.
The bikers explore how our love affair with bread has evolved over centuries, trying their hand at bagel making and their own version of a summer pudding.
The fabulous biker boys go on a journey through time to celebrate British food. They start by exploring the culinary influence of the monarchy.
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