Ramsay's Kitchen Nightmares USA
Ramsay's Kitchen Nightmares USA is a reality show on E4. Gordon Ramsay goes Stateside to rescue struggling restaurants from ruin with his own flavour of frank and forthright advice. The program has been available since 2025. A total of 110 episodes have been broadcast, most recently in November 2025.
Last episode
1:00:00
1:00:00Ramsay's Kitchen Nightmares USA
Zayna Flaming Grill (Part 2/2): Gordon returns to California for the conclusion of his challenge to save Zayna Flaming Grill. Can he inject flavour into the tired menu? (S7 Ep7)
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1:00:00Zayna Flaming Grill (Part 1/2): Gordon makes the first of two visits to Zayna Flaming Grill, a Mediterranean restaurant in Redondo Beach owned by Faye and her niece Brenda. (S7 Ep6)
Series 2
1:00:00
1:00:00Gordon Returns: Gordon Ramsay revisits some of the restaurants he set out to save, including The Mixing Bowl, The Olde Stone Mill, Peter's and Campania. Have things improved? (S2 Ep13)
Series 3 1:00:00
1:00:00Gordon Returns 1: Gordon revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12)
1:00:00Le Bistro: Gordon visits high-end Le Bistro in Florida. Owner Andy has cooked for top chefs in the past, but he's lost his passion - and he doesn't respond well to criticism. (S3 Ep11)
Series 1 1:00:00
1:00:00The Secret Garden: Gordon Ramsay visits a romantic French restaurant in California, where temperamental chef Michel Bardavid's complicated cuisine is keeping the customers away. (S1 Ep5)
1:00:00Seascape: Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip, on Long Island in New York, where owner Peter has nearly a million dollars of debt. (S1 Ep3)
Series 3 1:00:00
1:00:00Mama Rita's: Gordon tries to bring new ideas to Mama Rita's Mexican restaurant in Newbury Park, southern California. (S3 Ep10)
1:00:00Anna Vincenzo's: Gordon Ramsay visits Italian restaurant Anna Vincenzo's in Florida, where owner CeCe has lost her way in the kitchen. But can she take constructive criticism? (S3 Ep9)
Series 1 1:00:00
1:00:00The Mixing Bowl: Bijou New York diner The Mixing Bowl is haemorrhaging money thanks to manager Mike's out of control marketing plans. Can Gordon get things back on track? (S1 Ep2)
1:00:00Peter's: Gordon visits Peter's Italian Restaurant in New York, where the peace of Long Island is shattered by the antics of the volatile Pellegrino family who run the place. (S1 Ep1)
Series 3 1:00:00
1:00:00Lido Di Manhattan: Ambitious graduate Lisa bought her restaurant in California at just 23 but, five years later, she's worried she picked the wrong venture. Can Gordon help? (S3 Ep8)
1:00:00Sushi Ko: Akira and Lisa are losing up to $20,000 a month at their sushi restaurant in California. Can Gordon piece the family back together and save the restaurant? (S3 Ep7)
Series 4 50:00
50:00Revisit 1: Gordon Ramsay revisits three restaurants that he helped - Lido, Anna Vincenzo's and Le Bistro. Have the owners put his advice to good use? (S4 Ep10)
Series 3 1:00:00
1:00:00Fleming: Gordon Ramsay visits Fleming, a Danish restaurant in Miami. It was once the best family-run restaurant in town but is now losing money fast. (S3 Ep6)
1:00:00PJ's Steakhouse: In New York, Gordon Ramsay visits PJ's Steakhouse, where owners Joe and Madalyn are in serious debt and struggling to keep the high-end restaurant afloat. (S3 Ep5)
Series 4 50:00
50:00La Frite: In Los Angeles, Gordon Ramsay visits La Frite, a French restaurant that's being run into the ground by its squabbling family owners. (S4 Ep9)
Series 3 1:00:00
1:00:00Mojito: Gordon Ramsay visits a Cuban café in Brooklyn, where owners Marcelo and Kata fight over everything, driving away customers with their high-volume bickering. (S3 Ep4)
1:00:00Bazzini: Award-winning chef Paul runs Italian joint Bazzini in New Jersey, but he didn't realise how difficult running a restaurant would be. Can Gordon turn it around? (S3 Ep3)
Series 1 1:00:00
1:00:00Sebastian's: Gordon Ramsay visits Sebastian's, a pizzeria in Los Angeles. The customers are scarce and the debt is mounting. Can Gordon turn the restaurant's fortunes around? (S1 Ep7)