Ramsay's Kitchen Nightmares USA

January 2022
1:00:00

July 1, 2021

3.0 0 x
Gordon Ramsay sets his sights on Sabatiello's, an Italian restaurant in Stamford, Connecticut, that's better known for its owner Sammy's tantrums than the quality of its food.
1:00:00

July 2, 2021

3.0 0 x
Gordon Ramsay meets struggling executive chef Anthony Trobiano, who's sinking under half a million dollars of debt at his restaurant in Great Neck, New York.
1:00:00

July 5, 2021

3.0 0 x
In St Clair Shores, Michigan, Gordon Ramsay visits Jack's Waterfront, a lakeside restaurant in a summer hotspot, where the food fails to match the fantastic views. Can Gordon turn the tide?
50:00

July 9, 2021

4.0 0 x
Gordon Ramsay travels to Orange County in southern California to try to save Italian restaurant Luigi's from a disaster caused by family arguments, lazy shortcuts and unappetising food.
45:00

July 7, 2021

3.0 1 x
In the second half of a two-part Nightmare at The Burger Kitchen in Los Angeles, can Gordon Ramsay bring together the fragmented Saffron family and save their failing restaurant?
1:00:00

June 29, 2021

4.0 1 x
Gordon Ramsay visits Giuseppi's, a family-owned Italian in Macomb Township, Michigan, run by a father and son who constantly clash. Can he get the restaurant, and the family, back on track?
1:00:00

June 30, 2021

3.0 0 x
Gordon Ramsay takes on a time-warp at the Handlebar restaurant and lounge in Mount Sinai, New York, where owners Bill and Carolyn LeRoy are stuck in the 1980s with an unenthusiastic chef.
55:00

August 4, 2021

3.0 2 x
Gordon Ramsay visits Classic American in New York. Best pals Colleen and Naomi bought the restaurant together, but their lack of experience is pushing their friendship to breaking point.
55:00

July 7, 2021

4.0 0 x
In the first half of a two-part Nightmare, Gordon tries to save The Burger Kitchen in Los Angeles, which is run by a dysfunctional family in a state of constant conflict.
55:00

August 3, 2021

3.0 1 x
In New Jersey, Gordon Ramsay visits the Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than managing the business.
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