Ramsay's Kitchen Nightmares USA
Ramsay's Kitchen Nightmares USA is a reality show on E4. Gordon Ramsay goes Stateside to rescue struggling restaurants from ruin with his own flavour of frank and forthright advice. The program has been available since 2025. A total of 110 episodes have been broadcast, most recently in September 2025.
Last episode
50:00
50:00Ramsay's Kitchen Nightmares USA
El Cantito: Gordon helps a Puerto Rican restaurant in Yonkers, New York, which struggled when Covid hit. Appliances break, uncooked chicken is served... Can Gordon turn it around? (S8 Ep7)
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55:00Simmer Down: Short tempers, simmering tensions and downright disrespect are on the menu at Chris's troubled home-cooking café in Georgetown, central Texas. (S9 Ep11)
Series 3
1:00:00
1:00:00Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. (S3 Ep13)
1:00:00
Flamangos: Gordon visits Flamangos in rural New Jersey, where mother and daughter Adele and Cheryl are stuck in their tropical ways. But their restaurant is far from paradise. (S3 Ep2)
Series 2 1:00:00
1:00:00Sante La Brea: Gordon visits Sante La Brea, a health food restaurant in Hollywood. But there's nothing glamorous about this eatery as owner Dean faces financial ruin. (S2 Ep11)
1:00:00Fiesta Sunrise: Gordon visits Fiesta Sunrise, a Mexican restaurant in West Nyack, where a cockroach-infested kitchen means that the customers have to leave for their own safety. (S2 Ep9)
Series 9 55:00
Blake's Place: In the pursuit of social media fame, Blake has neglected the food quality and service at her New Orleans restaurant. Will she listen to her idol Gordon's advice? (S9 Ep10)
55:00Series 8 50:00
50:00Love Bites: Engaged couple Christopher and Tess inherited a New York diner, but working together has created a toxic work environment. Can Gordon help? (S8 Ep6)
45:00Juicy Box: Gordon helps a Haitian juice bar and restaurant in Brooklyn. Jacques opened the Juicy Box to provide healthier options for the neighbourhood, but it's fallen into chaos. (S8 Ep5)
Series 3 1:00:00
1:00:00Gordon revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12)
1:00:00Hot Potato Café: The Hot Potato Café in Philadelphia has never made a profit. When the chips are down, can Gordon help save the restaurant? (S3 Ep1)
Series 2 1:00:00
1:00:00J Willy's Bar & Grille: Gordon helps J Willy's in Indiana. He's got his work cut out: most of the food is from a can or the freezer, and they're a million dollars in debt. (S2 Ep12)
1:00:00The Black Pearl: A struggling seafood restaurant in Manhattan, The Black Pearl, is hampered by debts, kitchen problems and three owners who all want to run things their way. (S2 Ep7)
Series 9 55:00
55:00Leo's: After his son died, Leo's passion for his Italian restaurant in Texas faded, leading to poor food quality and service. Can Gordon re-ignite Leo's love for la dolce vita? (S9 Ep9)
Series 8 50:00
50:00Da Mimmo: Gordon tries to transform New Jersey Italian restaurant Da Mimmo, which is run by a mother and her three sons - two of whom see the business as a failure... (S8 Ep4)
Series 3 1:00:00
1:00:00Le Bistro: Gordon visits high-end Le Bistro in Florida. Owner Andy has cooked for top chefs in the past, but he's lost his passion - and he doesn't respond well to criticism. (S3 Ep11)
Series 2 1:00:00
1:00:00Gordon Returns: Gordon Ramsay revisits some of the restaurants he set out to save, including The Mixing Bowl, The Olde Stone Mill, Peter's and Campania. Have things improved? (S2 Ep13)
1:00:00Hannah & Mason's: Gordon Ramsay's rescue mission this time is Hannah & Mason's, a French bistro in the quaint little town of Cranbury, New Jersey. (S2 Ep2)
Series 9 55:00
55:00Grumpy George: Karen and Christian admit that they have 'no clue' how to run their British pub in Texas - and it shows. Can Gordon give this mishmash of ideas a sense of direction? (S9 Ep8)
Series 8 45:00
45:00In the Drink: Gordon attempts to revamp an inconsistent country club and golf course restaurant in New Jersey. It's dark, it's gloomy, and the food's attracting complaints. (S8 Ep3)