The Great Australian Bake Off

Catching up on The Great Australian Bake Off?

Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!

Last episode
The Great Australian Bake Off

Brand new series: It's the grand finale! The bakers battle it out in a showdown featuring fondant fancies, tasty tortes and dream home creations, to crown the best amateur baker. (S6 Ep10)

September 2022
Brand new series: It's the semi-final, and to progress to the final the bakers must prove they can master the tricky patisserie world, showcasing with an ambitious biscuit pinata. (S6 Ep9)
August 2022
Brand new series: The bakers make the most of yummy fruit and vegetables, rustling up savoury tartlets, erbazzone pie and a spectacular basket weave cake. (S6 Ep8)
Brand new series: The bakers show us their sweet tooth in Dessert Week with a baked custard, a delicate raspberry tart and a dessert charcuterie board. (S6 Ep7)
Brand new series: For French Week, the bakers make a mille-feuille, then they're faced with a brioche a tete. And for the showstopper, they must create a religieuse a l'ancienne. (S6 Ep6)
Brand new series: It's Homegrown Week, and the bakers can only use ingredients found in Australia. They also bake bread sculptures inspired by the natural world of Australia. (S6 Ep5)
Brand new series: It's Nostalgia Week, and the bakers dive into layered pavlovas, a classic Maggie Beer steamed pudding, and use nostalgic Aussie flavours to invent something new. (S6 Ep4)
Brand new series: It's Bread Week, with flavoured bread rolls, a tricky Swedish cinnamon and cardamom bread, and for the showstopper - luscious gardenscape focaccias. (S6 Ep3)
Brand new series: It's Biscuit Week, and the bakers take on a signature slice-and-bake, an alfajores technical, and for the showstopper, they create a splendid biscuit chandelier. (S6 Ep2)
Brand new series: A new series, and it's Cake Week! A dozen of Australia's keenest amateur bakers prepare for their first challenges with sponges, cheesecakes and miniature worlds. (S6 Ep1)
March 2022
Brand new series: It's the final, and the three remaining bakers apply every ounce of cooking wisdom as they compete one last time to become the best amateur baker in Australia. (S5 Ep10)
Brand new series: It's the semi-final and the last four bakers get ready for Party Week, as they take on vol-au-vents, complex cassata cakes and fiddly French entremets. (S5 Ep9)
Brand new series: In Hybrid Week, the bakers fuse their favourites to create chounuts and croissants spliced with muffins, before moulding some showstopping culinary creations. (S5 Ep8)
Brand new series: The heat is on in Spice Week, with a Turkish Signature, a Middle Eastern Technical and a showstopping sweet dessert tower that leaves some in a sticky situation. (S5 Ep7)
Brand new series: In the notoriously tricky Patisserie Week, the bakers put their skills to the test with a cream horn Signature, complex canelés and a fruit tart Showstopper. (S5 Ep6)
Brand new series: Butter is back in a big way! It's Classics Week, and the bakers tackle a savoury Signature, a flummoxing flan in the Technical, and a chiffon cake Showstopper. (S5 Ep5)
February 2022
1:15:00
Brand new series: The contestants have reached Vegan Week, featuring a layered slices Signature, a testing terrine Technical, and a mammoth 48-cupcake Showstopper. (S5 Ep4)
1:15:00
Brand new series: It's Biscuit Week, and the 10 remaining bakers tackle a chocolatey Signature, chocolate and ginger arlettes in the Technical, and a biscuit box Showstopper. (S5 Ep3)
1:20:00
Brand new series: The remaining 11 bakers rise to the occasion in Bread Week, as they tackle a scrolls Signature followed by judge Maggie's rye and beetroot bread in the Technical. (S5 Ep2)
1:25:00
Brand new series: Twelve new amateur bakers are put through gruelling rounds of baking to be crowned champion. It's Cake Week, and butter, raffa and illusion cakes are on the menu. (S5 Ep1)
Archive